PAUA BAY - Pinot Noir - Marlborough

In stock
Product SKU
NZ18
Vintage: 2018
PAUA BAY - Pinot Noir - Marlborough
Special Price $34.90 $45.00
22% Off
Country NEW ZEALAND Region Marlborough Grape Varietal Pinot Noir

Product Description

Description

Garnet red colour, not too light for a Pinot Noir. The nose presents notes of raspberry, cherry and plum with subtle oak aromas. On the palate, earthy character, long finish, dry with soft tannins. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Will match well with New Zealand national dish: Lamb, Poultry
  • Seafood Meaty fish (salmon, tuna)

Accolades

Awards

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Pinot Noir
Vintage 2018
Region Marlborough
Country NEW ZEALAND
Winemakers Rebecca Wiffen
Producer Paua Bay Wines
Average age of vines 22 years
Harvest method Machine and hand
Fermentation & maceration Primary fermentation in stainless steel open top vats. Secondary and ageing in various aged French oak barrels
Aging 8 months
Mouth Attribute Medium-bodied, Soft Tannin
Nose Attribute Oak, Red Berries, Spices
SKU NZ18

Vineyard Info

Paua Bay is an export oriented wine producing company. Our vineyards and winery are located in Blenheim, New Zealand and we export to 15 different countries. Our Paua Bay Sauvignon Blanc is sourced from vineyards in New Zealand’s Marlborough region, where the soils are free-draining alluvial loam over gravelly subsoil. Innovative winemaking which has produced lively, intense wines from grapes specially selected to create wines of quality and character.

Description

Garnet red colour, not too light for a Pinot Noir. The nose presents notes of raspberry, cherry and plum with subtle oak aromas. On the palate, earthy character, long finish, dry with soft tannins. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Will match well with New Zealand national dish: Lamb, Poultry
  • Seafood Meaty fish (salmon, tuna)

Awards

More Information
Product Type Red Wine
Grape Varietal Pinot Noir
Vintage 2018
Region Marlborough
Country NEW ZEALAND
Winemakers Rebecca Wiffen
Producer Paua Bay Wines
Average age of vines 22 years
Harvest method Machine and hand
Fermentation & maceration Primary fermentation in stainless steel open top vats. Secondary and ageing in various aged French oak barrels
Aging 8 months
Mouth Attribute Medium-bodied, Soft Tannin
Nose Attribute Oak, Red Berries, Spices
SKU NZ18

Paua Bay is an export oriented wine producing company. Our vineyards and winery are located in Blenheim, New Zealand and we export to 15 different countries. Our Paua Bay Sauvignon Blanc is sourced from vineyards in New Zealand’s Marlborough region, where the soils are free-draining alluvial loam over gravelly subsoil. Innovative winemaking which has produced lively, intense wines from grapes specially selected to create wines of quality and character.