PASTOURELLE DE CLERC MILON 2016 - Pauillac - Bordeaux, France
PASTOURELLE DE CLERC MILON - Pauillac - Bordeaux, France
2nd Wine of Fifth Classified Growth, Château Clerc-Milon
Discreet and elegant nose which opens up with airing to reveal succulent aromas of brandied morello cherries mingled with peppery, minty notes. From a substantial and powerful attack, the mid-palate reveals a close-knit, creamy texture set off by well-integrated, structured tannins. The succulence hinted at on the nose is expressed in black fruit and mocha notes, leading into an opulent finish which underlines the wine’s complexity.
Product Description
Description
2nd Wine of Fifth Classified Growth, Château Clerc-Milon Discreet and elegant nose which opens up with airing to reveal succulent aromas of brandied morello cherries mingled with peppery, minty notes. From a substantial and powerful attack, the mid-palate reveals a close-knit, creamy texture set off by well-integrated, structured tannins. The succulence hinted at on the nose is expressed in black fruit and mocha notes, leading into an opulent finish which underlines the wine’s complexity.
How to pair it
- Meat Pair with grilled beef, lamb shank, charcuterie
- Cheese Pair with hard cheese
Accolades
Awards
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
“Blackberry and blueberry aromas and flavors with light walnut and bark character. Full-bodied, juicy and savory with a focused, firm wall of tannins. Needs two or three years of bottle age. Second wine of Clerc Milon. Try in 2023.”
91 pts, James SucklingWine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Cabernet Sauvignon, Merlot |
Vintage | 2016 |
Region | Bordeaux |
Country | FRANCE |
Volume(ml) | 750 |
Winemakers | Frédéric Faure, Jean-Emmanuel Danjoy |
Producer | Château Clerc Milon |
Production method | Traditional |
Fermentation & maceration | Each grape varietal is fermented separately |
Alcohol | 13.5% |
SKU | BO293-16 |
Vineyard Info
The vineyard is in a unique location. Bordering two First Classified Growths, it covers 41 hectares (100 acres) in a single sweep, much of it on the beautiful Mousset outcrop overlooking the Gironde estuary. Most of the vineyard was planted in the early 20th century. Château Clerc Milon also has one of the oldest plots of Carmenere in the Bordeaux vineyard, planted in 1947. Further preservation of this resource and heritage has now been ensured by an in-house nursery created within Baron Philippe Rothschild SA.
Reviews & Ratings
Description
2nd Wine of Fifth Classified Growth, Château Clerc-Milon Discreet and elegant nose which opens up with airing to reveal succulent aromas of brandied morello cherries mingled with peppery, minty notes. From a substantial and powerful attack, the mid-palate reveals a close-knit, creamy texture set off by well-integrated, structured tannins. The succulence hinted at on the nose is expressed in black fruit and mocha notes, leading into an opulent finish which underlines the wine’s complexity.
How to pair it
- Meat Pair with grilled beef, lamb shank, charcuterie
- Cheese Pair with hard cheese
Awards
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
“Blackberry and blueberry aromas and flavors with light walnut and bark character. Full-bodied, juicy and savory with a focused, firm wall of tannins. Needs two or three years of bottle age. Second wine of Clerc Milon. Try in 2023.”
91 pts, James SucklingProduct Type | Red Wine |
---|---|
Grape Varietal | Cabernet Sauvignon, Merlot |
Vintage | 2016 |
Region | Bordeaux |
Country | FRANCE |
Volume(ml) | 750 |
Winemakers | Frédéric Faure, Jean-Emmanuel Danjoy |
Producer | Château Clerc Milon |
Production method | Traditional |
Fermentation & maceration | Each grape varietal is fermented separately |
Alcohol | 13.5% |
SKU | BO293-16 |
The vineyard is in a unique location. Bordering two First Classified Growths, it covers 41 hectares (100 acres) in a single sweep, much of it on the beautiful Mousset outcrop overlooking the Gironde estuary. Most of the vineyard was planted in the early 20th century. Château Clerc Milon also has one of the oldest plots of Carmenere in the Bordeaux vineyard, planted in 1947. Further preservation of this resource and heritage has now been ensured by an in-house nursery created within Baron Philippe Rothschild SA.