PASCUAL TOSO 2022 - Estate Cabernet Sauvignon - Mendoza - Argentina
PASCUAL TOSO - Estate Cabernet Sauvignon - Mendoza - Argentina
Color: Intense red, clean and bright. Nose aromas: ripe red fruits, and spices. Mouth, flavor, structure and finish: the varietal descriptors are found Typical like peppers and spices. The structure is given by tannins us, soft and mature. Wine style: Young
ARGENTINA
Product Description
Description
Color: Intense red, clean and bright. Nose aromas: ripe red fruits, and spices. Mouth, flavor, structure and finish: the varietal descriptors are found Typical like peppers and spices. The structure is given by tannins us, soft and mature. Wine style: Young
How to pair it
-
Meat
Pair with beef, lamb, poultry
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | ARGENTINA |
| Volume(ml) | 750 |
| Winemakers | Rodrigo Romero |
| Producer | Bodegas y Viñedos Pascual Toso S.A. |
| Average age of vines | 6 years |
| Production method | 300,000 |
| Harvest method | Manual |
| Fermentation & maceration | Cold maceration: 36 hours at -10 degrees temperature. Fermentation: Selected yeasts are sown and the fermentation begins. Fermentation that lasts approximately 3 weeks at temperature between 20-25 degrees, the solid is separated from the liquid at the end of this stage malo-lactic fermentation occurs |
| Aging | Barrels and type of barrels: 30% in 2nd and 3rd use barrels. Mixture American and French. Aging time in bottle: 0 months. Quantity of bottles: 400,000 bottles. Bottling date: December 2022 |
| Alcohol | 14.20% |
| SKU | AR69 |
Vineyard Info
720 meters above sea level Age of the vines: Between 25-30 years. Density: 3000 plants per ha. Yield: 110 qq per ha. Terroir: Soils of alluvial origin, on the bed of the Mendoza River, with little organic matter. Furrow irrigation. Temperate continental, semi-arid climate, with great thermal amplitude annual, with cold and very dry winters. warm summers with rainfall of 200mm in the east and 300mm in the mountainous area
Reviews & Ratings
Description
Color: Intense red, clean and bright. Nose aromas: ripe red fruits, and spices. Mouth, flavor, structure and finish: the varietal descriptors are found Typical like peppers and spices. The structure is given by tannins us, soft and mature. Wine style: Young
How to pair it
-
Meat
Pair with beef, lamb, poultry
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | ARGENTINA |
| Volume(ml) | 750 |
| Winemakers | Rodrigo Romero |
| Producer | Bodegas y Viñedos Pascual Toso S.A. |
| Average age of vines | 6 years |
| Production method | 300,000 |
| Harvest method | Manual |
| Fermentation & maceration | Cold maceration: 36 hours at -10 degrees temperature. Fermentation: Selected yeasts are sown and the fermentation begins. Fermentation that lasts approximately 3 weeks at temperature between 20-25 degrees, the solid is separated from the liquid at the end of this stage malo-lactic fermentation occurs |
| Aging | Barrels and type of barrels: 30% in 2nd and 3rd use barrels. Mixture American and French. Aging time in bottle: 0 months. Quantity of bottles: 400,000 bottles. Bottling date: December 2022 |
| Alcohol | 14.20% |
| SKU | AR69 |
720 meters above sea level Age of the vines: Between 25-30 years. Density: 3000 plants per ha. Yield: 110 qq per ha. Terroir: Soils of alluvial origin, on the bed of the Mendoza River, with little organic matter. Furrow irrigation. Temperate continental, semi-arid climate, with great thermal amplitude annual, with cold and very dry winters. warm summers with rainfall of 200mm in the east and 300mm in the mountainous area
