PAITIN BARBARESCO SERRABOELLA 2019 - Nebbiolo - Piedmont - Italy
PAITIN BARBARESCO SERRABOELLA 2019 - Nebbiolo - Piedmont - Italy
Serraboella is an historical Cru of Neive, where crushed flower aromas emerge together with some red fruit notes that capture the attention. In the palate a vertical feeling is offered thanks to the mineral notes that complement with the fruit offering a lot of dynamic. A second time on the glass reveals more depth thanks to blood orange notes and sweet pipe tobacco. Structure dressed with an irresistible elegance is the trait of Serraboella and the signature of Paitin. Vintage in image may vary. Refer to wine facts for current vintage.
Product Description
Description
Serraboella is an historical Cru of Neive, showing dark vibrant notes that range from wild berries to violets at the first glance, than licorice, dried leaves of tobacco and tomatoes, together with some blood orange hints complete the complexity of this wine. This is hold together by a rare verticality perceived thanks to his long aftertaste. Structure dressed with an irresistible elegance is the trait of Serraboella and the signature of Paitin. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat Ideal to accompany red meats, stews
-
Legumes Any pasta dishes
Accolades
Awards

Organic Wine
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Nebbiolo |
Vintage | 2019 |
Region | Piedmont |
Country | ITALY |
Volume(ml) | 750 |
Winemakers | Silvano Pasquero Elia |
Producer | Paitin |
Average age of vines | 35 |
Production method | 6000 KG&HA |
Harvest method | Manual |
Fermentation & maceration | SKIN MACERATION FOR 4 WEEKS IN STAINLESS STEEEL VATS |
Aging | 18 MONTHS IN LARGE OAK BARRELLS |
Alcohol | 14.0% |
Mouth Attribute | Full-bodied, Long Finish, Medium-bodied, Tannic |
Nose Attribute | Earthy, Floral, Red Berries, Liquorice |
Density | 3600 plants/ha |
SKU | IT160 |
Vineyard Info
In 1796 Benedetto Elia purchased the Sor� of the Bricco di Neive (today known as the Serraboella Cru - MGA). A few years later in 1808, when he began to understand its potential bought the underground cellar that was built by the monks in the XVI century along with a few other parcels contiguous to the Sor�. The family is living in Paitin still to this day. Paitin is the name of a property that the Elia family owned on the border between Neive, in the province of Cuneo and Castagnole, in the province of Asti. Having to do with their private bank in both provinces, this property was to them strategic, so that they were named after this property: Paitin.
Today the son and the nephew of Maria and Secondo: Giovanni, Silvano and Luca are carrying on the art that for more than 200 years and 8 generations allowed their family to arizste (resist, persevere).
Reviews & Ratings
Description
Serraboella is an historical Cru of Neive, showing dark vibrant notes that range from wild berries to violets at the first glance, than licorice, dried leaves of tobacco and tomatoes, together with some blood orange hints complete the complexity of this wine. This is hold together by a rare verticality perceived thanks to his long aftertaste. Structure dressed with an irresistible elegance is the trait of Serraboella and the signature of Paitin. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat Ideal to accompany red meats, stews
-
Legumes Any pasta dishes
Awards

Organic Wine
Product Type | Red Wine |
---|---|
Grape Varietal | Nebbiolo |
Vintage | 2019 |
Region | Piedmont |
Country | ITALY |
Volume(ml) | 750 |
Winemakers | Silvano Pasquero Elia |
Producer | Paitin |
Average age of vines | 35 |
Production method | 6000 KG&HA |
Harvest method | Manual |
Fermentation & maceration | SKIN MACERATION FOR 4 WEEKS IN STAINLESS STEEEL VATS |
Aging | 18 MONTHS IN LARGE OAK BARRELLS |
Alcohol | 14.0% |
Mouth Attribute | Full-bodied, Long Finish, Medium-bodied, Tannic |
Nose Attribute | Earthy, Floral, Red Berries, Liquorice |
Density | 3600 plants/ha |
SKU | IT160 |
In 1796 Benedetto Elia purchased the Sor� of the Bricco di Neive (today known as the Serraboella Cru - MGA). A few years later in 1808, when he began to understand its potential bought the underground cellar that was built by the monks in the XVI century along with a few other parcels contiguous to the Sor�. The family is living in Paitin still to this day. Paitin is the name of a property that the Elia family owned on the border between Neive, in the province of Cuneo and Castagnole, in the province of Asti. Having to do with their private bank in both provinces, this property was to them strategic, so that they were named after this property: Paitin.
Today the son and the nephew of Maria and Secondo: Giovanni, Silvano and Luca are carrying on the art that for more than 200 years and 8 generations allowed their family to arizste (resist, persevere).