OCEAN BAY - Sauvignon Blanc - Marlborough - New Zealand
NEW ZEALAND
Marlborough
Sauvignon Blanc
Product Description
Description
Intense aromas of passionfruit, guava, fresh herbs and blackcurrant. Zingy and balanced with crisp finish. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Seafood or asian-inspired cuisine
-
Cheese
As a contrsast to soft cheeses
-
Legumes
Enjoy with Salads
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2022 |
| Region | Marlborough |
| Country | NEW ZEALAND |
| Winemakers | Bec Wiffin |
| Producer | Paua Bay Wines |
| Average age of vines | 15 years |
| Harvest method | Machine |
| Fermentation & maceration | The grapes were gently pressed before fermentation in stainless steel tanks. Fermentation is conducted at low temperatures (12-14˚C) to retain the wines strong and appealing aromatics. |
| Aging | No |
| Alcohol | 12.5% |
| Mouth Attribute | Crisp |
| Nose Attribute | Herbal, Tropical Fruit |
| SKU | NZ29 |
Vineyard Info
Paua Bay is an export oriented wine producing company. Our vineyards and winery are located in Blenheim, New Zealand and we export to 15 different countries. OCEAN BAY Sauvignon Blanc is sourced from selected vineyards located in New Zealand’s famous Marlborough region, which is ideally suited to this varietal. The soil is composed of volcanic Greywacke stones and alluvial river silt.
Reviews & Ratings
Description
Intense aromas of passionfruit, guava, fresh herbs and blackcurrant. Zingy and balanced with crisp finish. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Seafood or asian-inspired cuisine
-
Cheese
As a contrsast to soft cheeses
-
Legumes
Enjoy with Salads
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2022 |
| Region | Marlborough |
| Country | NEW ZEALAND |
| Winemakers | Bec Wiffin |
| Producer | Paua Bay Wines |
| Average age of vines | 15 years |
| Harvest method | Machine |
| Fermentation & maceration | The grapes were gently pressed before fermentation in stainless steel tanks. Fermentation is conducted at low temperatures (12-14˚C) to retain the wines strong and appealing aromatics. |
| Aging | No |
| Alcohol | 12.5% |
| Mouth Attribute | Crisp |
| Nose Attribute | Herbal, Tropical Fruit |
| SKU | NZ29 |
Paua Bay is an export oriented wine producing company. Our vineyards and winery are located in Blenheim, New Zealand and we export to 15 different countries. OCEAN BAY Sauvignon Blanc is sourced from selected vineyards located in New Zealand’s famous Marlborough region, which is ideally suited to this varietal. The soil is composed of volcanic Greywacke stones and alluvial river silt.