MOMO - Pinot Noir - Marlborough - New Zealand
Garnet colour. This delicious, feminine Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a lighter touch, yet is juicy and complete, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity. Pair with red meats, mushroom-based dishes or hearty fish like salmon.
Vintage in image may vary. Refer to wine facts for current vintage.
Product Description
Description
Garnet colour. This delicious, feminine Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a lighter touch, yet is juicy and complete, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity. Pair with red meats, mushroom-based dishes or hearty fish like salmon.
How to pair it
-
Meat Delicious with most red meats, mushroom dishes or hearty fish like salmon.
Wine Facts
Grape Varietal | Pinot Noir |
---|---|
Vintage | 2022 |
Region | Marlborough |
Country | NEW ZEALAND |
Winemakers | Clive Dougall |
Producer | Seresin Estate |
Average age of vines | 15 years |
Harvest method | Hand harvest |
Fermentation & maceration | Fermented with wild yeast, hand plunged daily, 2 weeks post ferment maceration, lightly pressed. |
Aging | Aged for 12 months in French Oak barriques - 4% new. |
Alcohol | 13% |
SKU | NZ06 |
Vineyard Info
At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place. We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony.
Momo is a sibling of the Seresin Family of wines and signifies "offspring" in Maori. Grapes from two of Seresin's vineyards were hand picked and hand sorted and naturally fermented with wild yeast. The wine was aged in old French oak barriques for 11 months, then lightly filtered before bottling. A refined Marlborough Pinot Noir with texture and depth. The majority of the fruit is taken from our Raupo Creek vineyard, a hillside site with dense clay soils and windblown loess.
Reviews & Ratings
Description
Garnet colour. This delicious, feminine Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a lighter touch, yet is juicy and complete, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity. Pair with red meats, mushroom-based dishes or hearty fish like salmon.
How to pair it
-
Meat Delicious with most red meats, mushroom dishes or hearty fish like salmon.
Grape Varietal | Pinot Noir |
---|---|
Vintage | 2022 |
Region | Marlborough |
Country | NEW ZEALAND |
Winemakers | Clive Dougall |
Producer | Seresin Estate |
Average age of vines | 15 years |
Harvest method | Hand harvest |
Fermentation & maceration | Fermented with wild yeast, hand plunged daily, 2 weeks post ferment maceration, lightly pressed. |
Aging | Aged for 12 months in French Oak barriques - 4% new. |
Alcohol | 13% |
SKU | NZ06 |
At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place. We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony.
Momo is a sibling of the Seresin Family of wines and signifies "offspring" in Maori. Grapes from two of Seresin's vineyards were hand picked and hand sorted and naturally fermented with wild yeast. The wine was aged in old French oak barriques for 11 months, then lightly filtered before bottling. A refined Marlborough Pinot Noir with texture and depth. The majority of the fruit is taken from our Raupo Creek vineyard, a hillside site with dense clay soils and windblown loess.