MOMO 2023 - Pinot Noir - Marlborough - New Zealand
MOMO - Pinot Noir - Marlborough - New Zealand
This delicious, full bodied Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a dominance of ripe fruit, yet is soft and elegant, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity.
Product Description
Description
Garnet colour. This delicious, feminine Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a lighter touch, yet is juicy and complete, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity. Pair with red meats, mushroom-based dishes or hearty fish like salmon.
How to pair it
-
Meat Delicious with most red meats, mushroom dishes or hearty fish like salmon.
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Pinot Noir |
Vintage | 2023 |
Region | Marlborough |
Country | NEW ZEALAND |
Volume(ml) | 750 |
Winemakers | Tamra Kelly Washington & Nick Pett |
Producer | Seresin Estate |
Average age of vines | 18 years |
Harvest method | Machine |
Fermentation & maceration | Certified organic grapes were harvested by machine and fermented in small open top fermenters. The caps were plunged twice daily. After a period of 14 – 21 days, the batches were pressed off. The wine went through malolactic fermentation and remained aging for 7 months before it was blended and filtered prior to bottling. |
Aging | 9 months in oak. |
Alcohol | 13.5% |
Mouth Attribute | Elegant, Fruity, Medium-bodied, Soft Tannin |
Nose Attribute | Red Fruits |
Density | 3000 vines per hectare |
SKU | NZ06 |
Vineyard Info
At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place. We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony.
Momo is a sibling of the Seresin Family of wines and signifies "offspring" in Maori. Grapes from two of Seresin's vineyards were hand picked and hand sorted and naturally fermented with wild yeast. The wine was aged in old French oak barriques for 11 months, then lightly filtered before bottling. A refined Marlborough Pinot Noir with texture and depth. The majority of the fruit is taken from our Raupo Creek vineyard, a hillside site with dense clay soils and windblown loess.
Reviews & Ratings
Description
Garnet colour. This delicious, feminine Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a lighter touch, yet is juicy and complete, finishing with firm tannins that sit in wonderful harmony with the fruit and acidity. Pair with red meats, mushroom-based dishes or hearty fish like salmon.
How to pair it
-
Meat Delicious with most red meats, mushroom dishes or hearty fish like salmon.
Product Type | Red Wine |
---|---|
Grape Varietal | Pinot Noir |
Vintage | 2023 |
Region | Marlborough |
Country | NEW ZEALAND |
Volume(ml) | 750 |
Winemakers | Tamra Kelly Washington & Nick Pett |
Producer | Seresin Estate |
Average age of vines | 18 years |
Harvest method | Machine |
Fermentation & maceration | Certified organic grapes were harvested by machine and fermented in small open top fermenters. The caps were plunged twice daily. After a period of 14 – 21 days, the batches were pressed off. The wine went through malolactic fermentation and remained aging for 7 months before it was blended and filtered prior to bottling. |
Aging | 9 months in oak. |
Alcohol | 13.5% |
Mouth Attribute | Elegant, Fruity, Medium-bodied, Soft Tannin |
Nose Attribute | Red Fruits |
Density | 3000 vines per hectare |
SKU | NZ06 |
At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place. We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony.
Momo is a sibling of the Seresin Family of wines and signifies "offspring" in Maori. Grapes from two of Seresin's vineyards were hand picked and hand sorted and naturally fermented with wild yeast. The wine was aged in old French oak barriques for 11 months, then lightly filtered before bottling. A refined Marlborough Pinot Noir with texture and depth. The majority of the fruit is taken from our Raupo Creek vineyard, a hillside site with dense clay soils and windblown loess.