MOILLARD 2022 - Nuits-Saint-Georges - Pinot Noir - Burgundy, France
MOILLARD - Nuits-Saint-Georges - Pinot Noir - Burgundy, France
Aromas of strawberries, blackcurrant and raspberries. Tannins are firm and beautiful feshness on the mouth. Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
FRANCE
Burgundy
Pinot Noir
Product Description
Description
Aromas of strawberries, blackcurrant and raspberries. Tannins are firm and beautiful feshness on the mouth. Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
How to pair it
-
Meat
Tasty meat such as roast lamb, prime rib eye steak, duck breast or game.
-
Cheese
Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
Accolades
Awards
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Pinot Noir |
| Vintage | 2022 |
| Region | Burgundy |
| Country | FRANCE |
| Volume(ml) | 750 |
| Harvest method | Machine |
| Fermentation & maceration | Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post fermentation maceration at 25 ° C. |
| Aging | Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 20.% of new oak barrels. |
| SKU | BU135 |
Vineyard Info
The vineyards are located around the town of Nuits-Saint-Georges, renowned for centuries for its production of red Burgundy. It gave its name to the Côte de Nuits. The parcel "Les Argillats" is between 250 and 300 meters above sea level and is facing South. Soils derived from gravel and silt descended from the Côte.
Reviews & Ratings
Description
Aromas of strawberries, blackcurrant and raspberries. Tannins are firm and beautiful feshness on the mouth. Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
How to pair it
-
Meat
Tasty meat such as roast lamb, prime rib eye steak, duck breast or game.
-
Cheese
Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
Awards
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Pinot Noir |
| Vintage | 2022 |
| Region | Burgundy |
| Country | FRANCE |
| Volume(ml) | 750 |
| Harvest method | Machine |
| Fermentation & maceration | Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post fermentation maceration at 25 ° C. |
| Aging | Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 20.% of new oak barrels. |
| SKU | BU135 |
The vineyards are located around the town of Nuits-Saint-Georges, renowned for centuries for its production of red Burgundy. It gave its name to the Côte de Nuits. The parcel "Les Argillats" is between 250 and 300 meters above sea level and is facing South. Soils derived from gravel and silt descended from the Côte.
