Marques del Silvo "Reserva" - Rioja DOCa - Spain

In stock
Product SKU
SP97
Vintage: 2015
Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices.
Special Price $29.90 $40.00
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Country SPAIN Region Rioja Grape Varietal Garnacha, Graciano, Tempranillo

Product Description

Description

Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices. Perfect pairing with Iberic Bellota Jamón, Filet mignon, Roasted lamb and all-important dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with Iberic Bellota Jamón, Filet mignon, Roasted lamb

Accolades

Awards

Gilbert & Gaillard Wine Guide - 92 pts

One of the most famous French wine guides created in 1989, Gilbert & Gaillard taste and rate thousands of wines every year.

Critique Review

Dark cherry-red with garnet reflections. Roasted coffee and oak on the nose with ripe stone fruits, forest floor and leather aromatics. Beautifully balanced freshness and power on the palate. Toned body with restrained aromas and oak influence and a silky tannin structure. An all-rounder.

Gilbert & Gaillard

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Garnacha, Graciano, Tempranillo
Vintage 2015
Region Rioja
Country SPAIN
Winemakers Eva López
Producer Marques del Silvo
Average age of vines Between 50 and 80 years old vines
Harvest method Sustainable farming. Zero residue wine
Fermentation & maceration Fermented in stainless steel tanks at a controlled temperature of 28ºC. Clarified, filtered and transferred to barrels.
Aging Aged in French medium toast and American oak barrels medium toast during 30 months + 12 months in bottle before reléase.
Mouth Attribute Minerals, Oaky, Soft Tannin, Juicy
Nose Attribute Chocolate, Spices, Liquorice, Vanilla, Red Fruits
SKU SP97

Vineyard Info

150 hectares of vineyards cultivated at an altitude between 560 m and 700 m over clayey-calcareous soils, deep and draining, very poor in organic matter thereby favoring the growth of the best quality grapes. Special microclimate with a Mediterranean influence on the valley, and continental on the side of the Iberian System, gives rise to wines with a unique maturation capacity and distinctive profiles.

Description

Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices. Perfect pairing with Iberic Bellota Jamón, Filet mignon, Roasted lamb and all-important dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with Iberic Bellota Jamón, Filet mignon, Roasted lamb

Awards

Gilbert & Gaillard Wine Guide - 92 pts

One of the most famous French wine guides created in 1989, Gilbert & Gaillard taste and rate thousands of wines every year.

Critique Review

Dark cherry-red with garnet reflections. Roasted coffee and oak on the nose with ripe stone fruits, forest floor and leather aromatics. Beautifully balanced freshness and power on the palate. Toned body with restrained aromas and oak influence and a silky tannin structure. An all-rounder.

Gilbert & Gaillard
More Information
Product Type Red Wine
Grape Varietal Garnacha, Graciano, Tempranillo
Vintage 2015
Region Rioja
Country SPAIN
Winemakers Eva López
Producer Marques del Silvo
Average age of vines Between 50 and 80 years old vines
Harvest method Sustainable farming. Zero residue wine
Fermentation & maceration Fermented in stainless steel tanks at a controlled temperature of 28ºC. Clarified, filtered and transferred to barrels.
Aging Aged in French medium toast and American oak barrels medium toast during 30 months + 12 months in bottle before reléase.
Mouth Attribute Minerals, Oaky, Soft Tannin, Juicy
Nose Attribute Chocolate, Spices, Liquorice, Vanilla, Red Fruits
SKU SP97

150 hectares of vineyards cultivated at an altitude between 560 m and 700 m over clayey-calcareous soils, deep and draining, very poor in organic matter thereby favoring the growth of the best quality grapes. Special microclimate with a Mediterranean influence on the valley, and continental on the side of the Iberian System, gives rise to wines with a unique maturation capacity and distinctive profiles.