Marques del Silvo "Reserva" - Rioja DOCa - Spain
Product Description
Description
Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices. Perfect pairing with Iberic Bellota Jamón, Filet mignon, Roasted lamb and all-important dishes.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
- Meat Pairs well with Iberic Bellota Jamón, Filet mignon, Roasted lamb
Accolades
Awards
Gilbert & Gaillard Wine Guide - 92 pts
One of the most famous French wine guides created in 1989, Gilbert & Gaillard taste and rate thousands of wines every year.
Critique Review
Dark cherry-red with garnet reflections. Roasted coffee and oak on the nose with ripe stone fruits, forest floor and leather aromatics. Beautifully balanced freshness and power on the palate. Toned body with restrained aromas and oak influence and a silky tannin structure. An all-rounder.
Gilbert & GaillardWine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Garnacha, Graciano, Tempranillo |
Vintage | 2015 |
Region | NORTH SPAIN |
Country | SPAIN |
Winemakers | Eva López |
Producer | Marques del Silvo |
Average age of vines | Between 50 and 80 years old vines |
Harvest method | Sustainable farming. Zero residue wine |
Fermentation & maceration | Fermented in stainless steel tanks at a controlled temperature of 28ºC. Clarified, filtered and transferred to barrels. |
Aging | Aged in French medium toast and American oak barrels medium toast during 30 months + 12 months in bottle before reléase. |
Alcohol | 13.5 |
Mouth Attribute | Juicy, Minerals, Oaky, Soft Tannin |
Nose Attribute | Chocolate, Spices, Liquorice, Vanilla, Red Fruits |
SKU | SP97 |
Vineyard Info
150 hectares of vineyards cultivated at an altitude between 560 m and 700 m over clayey-calcareous soils, deep and draining, very poor in organic matter thereby favoring the growth of the best quality grapes. Special microclimate with a Mediterranean influence on the valley, and continental on the side of the Iberian System, gives rise to wines with a unique maturation capacity and distinctive profiles.
Reviews & Ratings
Description
Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices. Perfect pairing with Iberic Bellota Jamón, Filet mignon, Roasted lamb and all-important dishes.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
- Meat Pairs well with Iberic Bellota Jamón, Filet mignon, Roasted lamb
Awards
Gilbert & Gaillard Wine Guide - 92 pts
One of the most famous French wine guides created in 1989, Gilbert & Gaillard taste and rate thousands of wines every year.
Critique Review
Dark cherry-red with garnet reflections. Roasted coffee and oak on the nose with ripe stone fruits, forest floor and leather aromatics. Beautifully balanced freshness and power on the palate. Toned body with restrained aromas and oak influence and a silky tannin structure. An all-rounder.
Gilbert & GaillardProduct Type | Red Wine |
---|---|
Grape Varietal | Garnacha, Graciano, Tempranillo |
Vintage | 2015 |
Region | NORTH SPAIN |
Country | SPAIN |
Winemakers | Eva López |
Producer | Marques del Silvo |
Average age of vines | Between 50 and 80 years old vines |
Harvest method | Sustainable farming. Zero residue wine |
Fermentation & maceration | Fermented in stainless steel tanks at a controlled temperature of 28ºC. Clarified, filtered and transferred to barrels. |
Aging | Aged in French medium toast and American oak barrels medium toast during 30 months + 12 months in bottle before reléase. |
Alcohol | 13.5 |
Mouth Attribute | Juicy, Minerals, Oaky, Soft Tannin |
Nose Attribute | Chocolate, Spices, Liquorice, Vanilla, Red Fruits |
SKU | SP97 |
150 hectares of vineyards cultivated at an altitude between 560 m and 700 m over clayey-calcareous soils, deep and draining, very poor in organic matter thereby favoring the growth of the best quality grapes. Special microclimate with a Mediterranean influence on the valley, and continental on the side of the Iberian System, gives rise to wines with a unique maturation capacity and distinctive profiles.