JOHNSON ESTATE 2023 - Sauvignon Blanc - Marlborough - New Zealand
JOHNSON ESTATE - Sauvignon Blanc - Marlborough - New Zealand
A crisp and vibrant Marlborough Sauvignon Blanc with citrus and herbal notes. The palate is juicy and crisp, layered with stone fruit that gives generous length of flavour.
Vintage in image may vary. Refer to wine facts for current vintage.
NEW ZEALAND
Marlborough
Sauvignon Blanc
Product Description
Description
A crisp and vibrant Marlborough Sauvignon Blanc with citrus and herbal notes. The palate is juicy and crisp, layered with stone fruit that gives generous length of flavour.
How to pair it
-
Seafood
Pair with shellfish
-
Cheese
Pair with goat's milk cheese
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2023 |
| Region | Marlborough |
| Country | NEW ZEALAND |
| Volume(ml) | 750 |
| Winemakers | Wendy Stuckey - winemaker Adam McCone - viticulturist |
| Producer | Johnson Estate |
| Harvest method | Machine |
| Fermentation & maceration | Gentle juice extraction, cold settled and fermented in stainless steel tanks with a range of aromatic yeasts |
| Aging | Stainless steel |
| Alcohol | 13.0% |
| Mouth Attribute | Crisp, Dry, Juicy, Medium Length |
| Nose Attribute | Citrus, Herbal |
| SKU | NZ31 |
Vineyard Info
Johnson Estate's Sauvignon Blanc is produced in 3 different valleys of Marlborough:
- Waihopai Valley - characterised by alluvial stony silt loams, very well drained.
- Mid Wairau Valley – varying depth of alluvial silt loam over gravel, well drained.
- Lower Wairau Valley – deep alluvial silt deposits over gravel.
Reviews & Ratings
Description
A crisp and vibrant Marlborough Sauvignon Blanc with citrus and herbal notes. The palate is juicy and crisp, layered with stone fruit that gives generous length of flavour.
How to pair it
-
Seafood
Pair with shellfish
-
Cheese
Pair with goat's milk cheese
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2023 |
| Region | Marlborough |
| Country | NEW ZEALAND |
| Volume(ml) | 750 |
| Winemakers | Wendy Stuckey - winemaker Adam McCone - viticulturist |
| Producer | Johnson Estate |
| Harvest method | Machine |
| Fermentation & maceration | Gentle juice extraction, cold settled and fermented in stainless steel tanks with a range of aromatic yeasts |
| Aging | Stainless steel |
| Alcohol | 13.0% |
| Mouth Attribute | Crisp, Dry, Juicy, Medium Length |
| Nose Attribute | Citrus, Herbal |
| SKU | NZ31 |
Johnson Estate's Sauvignon Blanc is produced in 3 different valleys of Marlborough:
- Waihopai Valley - characterised by alluvial stony silt loams, very well drained.
- Mid Wairau Valley – varying depth of alluvial silt loam over gravel, well drained.
- Lower Wairau Valley – deep alluvial silt deposits over gravel.
