HUMO BLANCO "Ediciòn Limitada" - Cabernet Franc - DO Lolol - Chile
Ruby with blue highlights. On the nose the wine releases aromas of blackberry and blackcurrant. Notes of paprika, toast and vanilla. In the mouth it is unctuous and full of colour. Fresh and complex, perfectly blending the elegant notes of toasted wood and black fruits.
CHILE
Colchagua
Cabernet Franc
Product Description
Description
Ruby with blue highlights. On the nose the wine releases aromas of blackberry and blackcurrant. Notes of paprika, toast and vanilla. In the mouth it is unctuous and full of colour. Fresh and complex, perfectly blending the elegant notes of toasted wood and black fruits.
How to pair it
-
Meat
Pair with meat, filet and lamb
-
Cheese
Pair with cheese
Accolades
Awards
Wine Advocate 90 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
Vinous 90 Points
Former wine journalist for The Wine Advocate and Barolo & Champagne expert, Antonio Galloni founded his own website that offers wine reviews, industry and lifestyle articles
Organic Wine
James Suckling 93 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Biodynamic Wine
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc |
| Vintage | 2021 |
| Region | Colchagua |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | François Lurton Diego Vergara |
| Producer | Hacienda Araucano |
| Average age of vines | 13 years |
| Production method | 55 hl/ha. |
| Harvest method | Manual |
| Fermentation & maceration | 18 day pellicular maceration during alcoholic fermentation with native yeasts. |
| Aging | Aged for 9 to 12 months in second and third use oak barrels. |
| Alcohol | 14.% |
| Nose Attribute | Vanilla, Black Berries, Toasty |
| SKU | CL51 |
Vineyard Info
Sandy-clay and alluvial soils.
Reviews & Ratings
Description
Ruby with blue highlights. On the nose the wine releases aromas of blackberry and blackcurrant. Notes of paprika, toast and vanilla. In the mouth it is unctuous and full of colour. Fresh and complex, perfectly blending the elegant notes of toasted wood and black fruits.
How to pair it
-
Meat
Pair with meat, filet and lamb
-
Cheese
Pair with cheese
Awards
Wine Advocate 90 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
Vinous 90 Points
Former wine journalist for The Wine Advocate and Barolo & Champagne expert, Antonio Galloni founded his own website that offers wine reviews, industry and lifestyle articles
Organic Wine
James Suckling 93 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Biodynamic Wine
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc |
| Vintage | 2021 |
| Region | Colchagua |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | François Lurton Diego Vergara |
| Producer | Hacienda Araucano |
| Average age of vines | 13 years |
| Production method | 55 hl/ha. |
| Harvest method | Manual |
| Fermentation & maceration | 18 day pellicular maceration during alcoholic fermentation with native yeasts. |
| Aging | Aged for 9 to 12 months in second and third use oak barrels. |
| Alcohol | 14.% |
| Nose Attribute | Vanilla, Black Berries, Toasty |
| SKU | CL51 |
Sandy-clay and alluvial soils.