HEIRLOOM VINEYARDS - Syrah - Adelaide Hills - Australia
Fresh and bright, driven by a clean, natural acidity. Yet then comes the contrasting undercurrent of dark, deep and multi-layered fruits and berries: plum, blackberry, loganberry, fresh dates. A rolling and round and rich back palate.
AUSTRALIA
Product Description
Description
Purple-velvet. Deep and dark. Fresh plums, mulberry, blackberry, bay leaf, lavender, roses wild and nutmeg. Fresh and bright and pert and driven by a clean determined line of natural acidity. Yet then comes the contrasting undercurrent of dark, deep and multi-layered fruits and berries: plum, blackberry, loganberry, fresh dates. A rolling and round and rich back palate demonstrates further this red wine’s hidden certainty and understated power.
How to pair it
-
Meat
Grilled goat meat and steak
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Elena Brooks |
| Producer | Heirloom Vineyards |
| Average age of vines | 20 years |
| Harvest method | Machine |
| Fermentation & maceration | 30% whole bunch grapes, basket-pressed and 10 days on skins |
| Aging | Matured for 12 months in French oak (Francois Freres); 20% new. This Shiraz can be enjoyed now yet will reward cellaring and decanting. |
| Alcohol | 14% |
| SKU | AU169 |
Vineyard Info
Vineyards site: Charleston, Adelaide Hills
Elevation: 400m
Aspect: North
Soils: Sandy loam over siltstone and sandstone
Reviews & Ratings
Description
Purple-velvet. Deep and dark. Fresh plums, mulberry, blackberry, bay leaf, lavender, roses wild and nutmeg. Fresh and bright and pert and driven by a clean determined line of natural acidity. Yet then comes the contrasting undercurrent of dark, deep and multi-layered fruits and berries: plum, blackberry, loganberry, fresh dates. A rolling and round and rich back palate demonstrates further this red wine’s hidden certainty and understated power.
How to pair it
-
Meat
Grilled goat meat and steak
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | AUSTRALIA |
| Volume(ml) | 750 |
| Winemakers | Elena Brooks |
| Producer | Heirloom Vineyards |
| Average age of vines | 20 years |
| Harvest method | Machine |
| Fermentation & maceration | 30% whole bunch grapes, basket-pressed and 10 days on skins |
| Aging | Matured for 12 months in French oak (Francois Freres); 20% new. This Shiraz can be enjoyed now yet will reward cellaring and decanting. |
| Alcohol | 14% |
| SKU | AU169 |
Vineyards site: Charleston, Adelaide Hills
Elevation: 400m
Aspect: North
Soils: Sandy loam over siltstone and sandstone
