FEDERICO PATERNINA "Banda Azul" - Organic Cava Brut, Penedes - Spain

In stock
Product SKU
CH50
Vintage: 2019

FEDERICO PATERNINA "BANDA AZUL" - Macabeo, Xarel-lo, Parellada - Cava Brut, SPAIN

Bright, Straw yellow. Small and delicate bubble. Clean and citrus aroma eith floral hints. Balanced and long-lasting taste. Good presence on the palate and clean after- taste.

Vintage in image may vary. Refer to wine facts for current vintage.

$30.00
Country SPAIN Region Penedes Grape Varietal Macabeo, Parellada, Xarel-lo

Product Description

Description

Bright, Straw yellow. Small and delicate bubble. Clean and citrus aroma with floral hints. Balanced and long-lasting taste. Good presence on the palate and clean after- taste. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat White meats in light sauces, appetizers, barbecue, tapas.
  • Seafood Fish dishes, grilled seafood, appetizers, tapas.

Accolades

Awards

Organic Wine

Vegan Wine

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.

Critique Review

"Complex yeasty, toasty nose introduces a richer styled, creamy, medium-bodied palate with notes of hazelnut jostling with crisp, zesty-citrus characters that linger nicely on the finish."

Decanter

Wine Facts

More Information
Product Type Champagne & Sparkling
Grape Varietal Macabeo, Parellada, Xarel-lo
Vintage 2019
Region Penedes
Country SPAIN
Winemakers Antonio Olive
Producer Marques de la Concordia Family of Wines
Average age of vines 20 - 30 years old
Production method From 1000-4000 kg per hectare. Summer pruning and the soil must be aerated, water-loss through evaporation prevented. Harvest of Macabeo near 20th August, 5th September for Xarel.lo and 25-15 October for Parellada.
Harvest method Hand-picked with the greatest care.
Fermentation & maceration Fermentation and maceration in stainless steel vats at controlled temperature. Traditional method used.
Aging 15 months
Alcohol 11.5%
Mouth Attribute Balanced, Long Finish, Medium Bubbles
Nose Attribute Citrus, Floral, Fruity, Nutty, Toasted
SKU CH50

Vineyard Info

Founded in 1896 by Don Federico Paternina, Paternina is now owned by Marques de la Concordia. We are one of the leading Cava producers, having established winemaking at the property in Sant Sadurni d’Anoia in the 1880s, in the heart of Penedes. Since then quality has been the byword in the production of some of the best sparkling wines from Spain.

Our vineyards have been washed by the warm waters of the Mediterranean and protected by the gigantic Monserrat massif the cold north wind. Calcareous and silicaceous clay soils.

Reviews & Ratings

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You're reviewing:FEDERICO PATERNINA "Banda Azul" - Organic Cava Brut, Penedes - Spain
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Description

Bright, Straw yellow. Small and delicate bubble. Clean and citrus aroma with floral hints. Balanced and long-lasting taste. Good presence on the palate and clean after- taste. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat White meats in light sauces, appetizers, barbecue, tapas.
  • Seafood Fish dishes, grilled seafood, appetizers, tapas.

Awards

Organic Wine

Vegan Wine

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.

Critique Review

"Complex yeasty, toasty nose introduces a richer styled, creamy, medium-bodied palate with notes of hazelnut jostling with crisp, zesty-citrus characters that linger nicely on the finish."

Decanter
More Information
Product Type Champagne & Sparkling
Grape Varietal Macabeo, Parellada, Xarel-lo
Vintage 2019
Region Penedes
Country SPAIN
Winemakers Antonio Olive
Producer Marques de la Concordia Family of Wines
Average age of vines 20 - 30 years old
Production method From 1000-4000 kg per hectare. Summer pruning and the soil must be aerated, water-loss through evaporation prevented. Harvest of Macabeo near 20th August, 5th September for Xarel.lo and 25-15 October for Parellada.
Harvest method Hand-picked with the greatest care.
Fermentation & maceration Fermentation and maceration in stainless steel vats at controlled temperature. Traditional method used.
Aging 15 months
Alcohol 11.5%
Mouth Attribute Balanced, Long Finish, Medium Bubbles
Nose Attribute Citrus, Floral, Fruity, Nutty, Toasted
SKU CH50

Founded in 1896 by Don Federico Paternina, Paternina is now owned by Marques de la Concordia. We are one of the leading Cava producers, having established winemaking at the property in Sant Sadurni d’Anoia in the 1880s, in the heart of Penedes. Since then quality has been the byword in the production of some of the best sparkling wines from Spain.

Our vineyards have been washed by the warm waters of the Mediterranean and protected by the gigantic Monserrat massif the cold north wind. Calcareous and silicaceous clay soils.

Write Your Own Review
Give Review
You're reviewing:FEDERICO PATERNINA "Banda Azul" - Organic Cava Brut, Penedes - Spain
Ratings