EVOI - Cabernet Sauvignon - Margaret River - Australia
Product Description
Description
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, bell pepper, and cocoa notes. The palate is complex and velvety with the fruit and savoury notes balanced with a seamless finish and integrated French oak.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
- Meat Pairs well with red meat and charcuterie
- Cheese Pairs well with cheese
Accolades
Awards
Critique Review
A spread of cassis, cocoa, bay leaf, bouquet garni, and an array of dried herbs. Dollops of Petit Verdot and Malbec add to the tapestry.
Halliday Wine CompanionWine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Cabernet Sauvignon |
Vintage | 2018 |
Region | Margaret River |
Country | AUSTRALIA |
Winemakers | Nigel Ludlow |
Producer | Evoi Wines |
Fermentation & maceration | Small batch fermentation with manual plunging. |
Aging | 12-16mths oak aging in French barrels, followed by bottle aging |
Alcohol | 14.5,,, |
Mouth Attribute | Balanced, Complex, Medium-bodied, Oaky, Silky Tannin |
Nose Attribute | Chocolate, Red Berries, Plum, Tobacco, Red Fruits |
SKU | AU156 |
Vineyard Info
Reviews & Ratings
Description
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, bell pepper, and cocoa notes. The palate is complex and velvety with the fruit and savoury notes balanced with a seamless finish and integrated French oak.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
- Meat Pairs well with red meat and charcuterie
- Cheese Pairs well with cheese
Awards
Critique Review
A spread of cassis, cocoa, bay leaf, bouquet garni, and an array of dried herbs. Dollops of Petit Verdot and Malbec add to the tapestry.
Halliday Wine CompanionProduct Type | Red Wine |
---|---|
Grape Varietal | Cabernet Sauvignon |
Vintage | 2018 |
Region | Margaret River |
Country | AUSTRALIA |
Winemakers | Nigel Ludlow |
Producer | Evoi Wines |
Fermentation & maceration | Small batch fermentation with manual plunging. |
Aging | 12-16mths oak aging in French barrels, followed by bottle aging |
Alcohol | 14.5,,, |
Mouth Attribute | Balanced, Complex, Medium-bodied, Oaky, Silky Tannin |
Nose Attribute | Chocolate, Red Berries, Plum, Tobacco, Red Fruits |
SKU | AU156 |