DON CAYETANO "Classic" - Merlot - Central Valley, Colchagua Valley - Chile
Fresh ripe fruits aromas of black plum, blackberry, blueberry and maraschino cherry, complemented by hints of vanilla and crème brûlée. The palate is fruity, with juicy and soft tannins that add to the balanced acidity.
CHILE
Product Description
Description
Intense cherry red in color. Fresh ripe fruits aromas of black plum, blackberry, blueberry and maraschino cherry, complemented by hints of vanilla and crème brûlée. The palate is fruity, with juicy and soft tannins that add to the balanced acidity.
How to pair it
-
Meat
Pair with a variety of red and white meats.
-
Legumes
Pair with pasta dishes.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | Nicolas Bizzarri |
| Producer | Viña Luis Felipe Edwards |
| Average age of vines | 9-10 years |
| Production method | 30 tons / ha |
| Harvest method | Machine and Manual |
| Fermentation & maceration | Fermentation: mixture of traditional method and thermovinification. Application of selected yeasts and nutrients. Gentle pumping over. Maceration: 10 to 15 days with pomace. |
| Aging | 3 months in french and american oak. |
| Alcohol | 13% |
| SKU | CL54 |
Vineyard Info
Vineyards located in the Central Valley of Chile, under a Mediterranean climate on deep, well drained soil. Mainly trained as VSP. Main clones: 1/159/242/297/376.
Reviews & Ratings
Description
Intense cherry red in color. Fresh ripe fruits aromas of black plum, blackberry, blueberry and maraschino cherry, complemented by hints of vanilla and crème brûlée. The palate is fruity, with juicy and soft tannins that add to the balanced acidity.
How to pair it
-
Meat
Pair with a variety of red and white meats.
-
Legumes
Pair with pasta dishes.
| Product Type | Red Wine |
|---|---|
| Vintage | 2022 |
| Country | CHILE |
| Volume(ml) | 750 |
| Winemakers | Nicolas Bizzarri |
| Producer | Viña Luis Felipe Edwards |
| Average age of vines | 9-10 years |
| Production method | 30 tons / ha |
| Harvest method | Machine and Manual |
| Fermentation & maceration | Fermentation: mixture of traditional method and thermovinification. Application of selected yeasts and nutrients. Gentle pumping over. Maceration: 10 to 15 days with pomace. |
| Aging | 3 months in french and american oak. |
| Alcohol | 13% |
| SKU | CL54 |
Vineyards located in the Central Valley of Chile, under a Mediterranean climate on deep, well drained soil. Mainly trained as VSP. Main clones: 1/159/242/297/376.
