DA VINCI I CAPOLAVORI SAN GIOVANNI BATTISTA - Brunello di Montalcino - Tuscany - Italy

Out of stock
Product SKU
IT191
Vintage: 2017

Intense fruity hints of blackberries, blackcurrants and cherries on the nose. Full-bodied and rich with a soft fruitiness that is congruous with aromas on the nose. Well-balanced with a good freshness.

Special Price $59.00 $75.00
21% Off
Country ITALY Region Tuscany Grape Varietal Sangiovese

Product Description

Description

Purple red in color wiht garnet hues. Intense fruity hints of blackberries, blackcurrants and cherries on the nose. Full-bodied and rich with a soft fruitiness that is congruous with aromas on the nose. Well-balanced with a good freshness.

How to pair it

  • Meat Enjoy with game, red meat
  • Cheese Enjoy with cheese

Accolades

Awards

James Suckling 89 Points

As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Sangiovese
Vintage 2017
Region Tuscany
Country ITALY
Volume(ml) 750
Winemakers Head winemaker: Riccardo Pucci
Producer Leonardo da Vinci SpA
Average age of vines 20 years
Harvest method Hand-harvest
Fermentation & maceration Red vinification with maceration on the skins for 20-25 days, with frequent stirring at a controlled temperature of up to 24°C
Aging The wine spends at least 30 months in 50 Hl Slavonian oak barrels. The wine rests in the bottle for at least 6 months.
Alcohol 13.5%
Mouth Attribute Fruity, Full-bodied
Nose Attribute Black Berries
SKU IT191

Vineyard Info

"The Montalcino hill has numerous pedological environments as it was formed in different geological eras, mainly a clayey mixture rich in shells. The presence on the territory of slopes with different orientations, the marked modulation of the hills and the difference in altitude between valley areas and the highest territory, determines very different climatic microenvironments, even in areas very close to each other. The quality of Brunello di Montalcino is born in the vineyard, thanks to meticulous manual work, from the dry pruning to the choice of the most suitable bud, from the containment of the vegetation to the thinning of the bunches, operations aimed at producing and selecting the best fruits."

Reviews & Ratings

Write Your Own Review
Give Review
You're reviewing:DA VINCI I CAPOLAVORI SAN GIOVANNI BATTISTA - Brunello di Montalcino - Tuscany - Italy
Ratings

Description

Purple red in color wiht garnet hues. Intense fruity hints of blackberries, blackcurrants and cherries on the nose. Full-bodied and rich with a soft fruitiness that is congruous with aromas on the nose. Well-balanced with a good freshness.

How to pair it

  • Meat Enjoy with game, red meat
  • Cheese Enjoy with cheese

Awards

James Suckling 89 Points

As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences

More Information
Product Type Red Wine
Grape Varietal Sangiovese
Vintage 2017
Region Tuscany
Country ITALY
Volume(ml) 750
Winemakers Head winemaker: Riccardo Pucci
Producer Leonardo da Vinci SpA
Average age of vines 20 years
Harvest method Hand-harvest
Fermentation & maceration Red vinification with maceration on the skins for 20-25 days, with frequent stirring at a controlled temperature of up to 24°C
Aging The wine spends at least 30 months in 50 Hl Slavonian oak barrels. The wine rests in the bottle for at least 6 months.
Alcohol 13.5%
Mouth Attribute Fruity, Full-bodied
Nose Attribute Black Berries
SKU IT191

"The Montalcino hill has numerous pedological environments as it was formed in different geological eras, mainly a clayey mixture rich in shells. The presence on the territory of slopes with different orientations, the marked modulation of the hills and the difference in altitude between valley areas and the highest territory, determines very different climatic microenvironments, even in areas very close to each other. The quality of Brunello di Montalcino is born in the vineyard, thanks to meticulous manual work, from the dry pruning to the choice of the most suitable bud, from the containment of the vegetation to the thinning of the bunches, operations aimed at producing and selecting the best fruits."

Write Your Own Review
Give Review
You're reviewing:DA VINCI I CAPOLAVORI SAN GIOVANNI BATTISTA - Brunello di Montalcino - Tuscany - Italy
Ratings