CHÂTEAU NOAILLAC - Médoc Cru Bourgeois Supérieur - Bordeaux - France
A dark red colour with a nose of tobacco and spices on notes of red fruits. The palate is elegant with refined tannins.
FRANCE
Bordeaux
40% Cabernet Sauvignon, 55% Merlot Noir, 5% Petit Verdot
Product Description
Description
A dark red colour with a nose of tobacco and spices on notes of red fruits. The palate is elegant with refined tannins.
How to pair it
-
Meat
Perfect with lamb, duck breast.
Accolades
Awards
Wine Enthusiast 89 Points
American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
Vinous 91 Points
Former wine journalist for The Wine Advocate and Barolo & Champagne expert, Antonio Galloni founded his own website that offers wine reviews, industry and lifestyle articles
Jancis Robinson 16.5 Points
Internationally recognised British wine journalist and critic, Jancis Robinson is one of the few influential women in wine and is among the top educators in the industry.
James Suckling 90 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | 40% Cabernet Sauvignon, 55% Merlot Noir, 5% Petit Verdot |
| Vintage | 2018 |
| Region | Bordeaux |
| Country | FRANCE |
| Volume(ml) | 750ml |
| Winemakers | OEnologist : Antoine Medeville |
| Producer | Château Noaillac |
| Average age of vines | 35 years |
| Production method | Yield : 55Hl/ha |
| Harvest method | From the 24 th september to the 10h october 2018. Mechanical harvest with berries selection |
| Fermentation & maceration | Fermentation during 21 days/ Maceration : Pre-fermentary maceration |
| Aging | 12 months in french oak barrels |
| Alcohol | 13.5% |
| Mouth Attribute | Medium-bodied, Soft Tannin |
| Nose Attribute | Floral, Plum, Tobacco |
| SKU | BO87 |
Reviews & Ratings
Description
A dark red colour with a nose of tobacco and spices on notes of red fruits. The palate is elegant with refined tannins.
How to pair it
-
Meat
Perfect with lamb, duck breast.
Awards
Wine Enthusiast 89 Points
American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
Vinous 91 Points
Former wine journalist for The Wine Advocate and Barolo & Champagne expert, Antonio Galloni founded his own website that offers wine reviews, industry and lifestyle articles
Jancis Robinson 16.5 Points
Internationally recognised British wine journalist and critic, Jancis Robinson is one of the few influential women in wine and is among the top educators in the industry.
James Suckling 90 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
| Product Type | Red Wine |
|---|---|
| Grape Varietal | 40% Cabernet Sauvignon, 55% Merlot Noir, 5% Petit Verdot |
| Vintage | 2018 |
| Region | Bordeaux |
| Country | FRANCE |
| Volume(ml) | 750ml |
| Winemakers | OEnologist : Antoine Medeville |
| Producer | Château Noaillac |
| Average age of vines | 35 years |
| Production method | Yield : 55Hl/ha |
| Harvest method | From the 24 th september to the 10h october 2018. Mechanical harvest with berries selection |
| Fermentation & maceration | Fermentation during 21 days/ Maceration : Pre-fermentary maceration |
| Aging | 12 months in french oak barrels |
| Alcohol | 13.5% |
| Mouth Attribute | Medium-bodied, Soft Tannin |
| Nose Attribute | Floral, Plum, Tobacco |
| SKU | BO87 |