CHÂTEAU MARTINOLLES "Le Garriguet" 2022 - Limoux - Languedoc, France
CHÂTEAU MARTINOLLES "Le Garriguet" - Limoux - Languedoc, France
Elegant and complex with notes of black fruits and toasted spice aromas. Well-balanced, round, silky with soft tannins and a complex intensity on the finish. Food & wine pairing: best served at 15/17°C with red meat, game, terrines; also delightful with a full cold meat and cheese board.
FRANCE
Languedoc
Cabernet Sauvignon, Merlot, Syrah
Product Description
Description
Elegant and complex with notes of black fruits and toasted spice aromas. Well-balanced, round, silky with soft tannins and a complex intensity on the finish. Food & wine pairing: best served at 15/17°C with red meat, game, terrines; also delightful with a full cold meat and cheese board.
How to pair it
-
Meat
Pair with red meat, game, terrines, cold cuts
-
Cheese
Pair with cheese
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon, Merlot, Syrah |
| Vintage | 2022 |
| Region | Languedoc |
| Country | FRANCE |
| Volume(ml) | 750 |
| Producer | Domaines Paul Mas |
| Average age of vines | 35 |
| Fermentation & maceration | Grapes are destemmed and vinified separately. Maceration for 15-20 days. |
| Aging | Aged for 8 months in both American and French oak. |
| Alcohol | 14% |
| SKU | XRH187 |
Vineyard Info
Château Martinolles is located on limestone and clay soils. Mediterranean climate with ocean influences.
Reviews & Ratings
Description
Elegant and complex with notes of black fruits and toasted spice aromas. Well-balanced, round, silky with soft tannins and a complex intensity on the finish. Food & wine pairing: best served at 15/17°C with red meat, game, terrines; also delightful with a full cold meat and cheese board.
How to pair it
-
Meat
Pair with red meat, game, terrines, cold cuts
-
Cheese
Pair with cheese
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon, Merlot, Syrah |
| Vintage | 2022 |
| Region | Languedoc |
| Country | FRANCE |
| Volume(ml) | 750 |
| Producer | Domaines Paul Mas |
| Average age of vines | 35 |
| Fermentation & maceration | Grapes are destemmed and vinified separately. Maceration for 15-20 days. |
| Aging | Aged for 8 months in both American and French oak. |
| Alcohol | 14% |
| SKU | XRH187 |
Château Martinolles is located on limestone and clay soils. Mediterranean climate with ocean influences.
