CHATEAU MALESCOT ST. EXUPERY - Margaux Grand Cru Classe, Bordeaux - France
CHATEAU MALESCOT ST. EXUPERY - Margaux Grand Cru Classe, Bordeaux - France
Third Classified Growth in 1855. It was on the 5th of February 1827 that Count Jean-Baptiste Saint-Exupéry bought Château Malescot. None other than the great-grandfather of aviator and writer Antoine de Saint-Exupéry, he decided to give luster to the château by adding his name to it. It was the 1st of June 1955 that Paul-Roger Zuger took over the 7ha. property. After 30 years of sustained efforts and attention, the coat of arms of Malescot has got back its rank and its craving for always "aiming higher". From 1994, the son of Roger Zuger, Jean-Luc, manages this vineyard and the wine-making process.
FRANCE
Margaux
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Product Description
Description
Third Classified Growth in 1855. It was on the 5th of February 1827 that Count Jean-Baptiste Saint-Exup�ry bought Ch�teau Malescot. None other than the great-grandfather of aviator and writer Antoine de Saint-Exup�ry, he decided to give luster to the ch�teau by adding his name to it. It was the 1st of June 1955 that Paul-Roger Zuger took over the 7ha. property. After 30 years of sustained efforts and attention, the coat of arms of Malescot has got back its rank and its craving for always "aiming higher". From 1994, the son of Roger Zuger, Jean-Luc, manages this vineyard and the wine-making process.
How to pair it
-
Meat
Serve with a rack of lamb with fresh herbs, seasonal vegetables, boletus mushroom pasta.
-
Cheese
This will enhance cooked meats of a good selection of cheeses.
Accolades
Awards
Wine Spectator 95 Points
American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.
Robert Parker Wine Advocate 94 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
James Suckling 97 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
The beauty in the fruit here is so impressive. Full body, super fine tannins. It's very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009? A Blend of 70% Cabernet Sauvignon, 30% Merlot.
James SucklingWine Facts
| Grape Varietal | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Vintage | 2010 |
| Region | Margaux |
| Country | FRANCE |
| Winemakers | Michel ROLLAND |
| Producer | Chateau Malescot St Exupery |
| Average age of vines | 35 years |
| Production method | 24 hectares |
| Harvest method | Manual harvesting |
| Fermentation & maceration | Classical vinification in thermo-regulated stainless steel and concrete vats. Regular pumping-over. |
| Aging | Ageing for 14 to 16 months on lees in new barrels with regular stirring. No fining, no filtration before bottling. |
| Alcohol | 13 - 14% |
| Mouth Attribute | Frizzante, Powerful |
| Nose Attribute | Dark Fruit |
| SKU | BO165 |
Vineyard Info
It was on the 5th of February 1827 that Count Jean-Baptiste Saint-Exupéry bought Château Malescot. None other than the great-grandfather of aviator and writer Antoine de Saint-Exupéry, he decided to give luster to the château by adding his name to it. It was the 1st of June 1955 that Paul-Roger Zuger took over the 7ha. property.
After 30 years of sustained efforts and attention, the coat of arms of Malescot has got back its rank and its craving for always "aiming higher". From 1994, the son of Roger Zuger, Jean-Luc, manages this vineyard and the wine-making process. Château Malescot St. Exupery vineyards sit on 24 hectares of thick gravels on chalky or marly-clay base. The vineyard enjoys a temperate climate due to the proximity of the ocean and the estuary of the Gironde river.
Reviews & Ratings
Description
Third Classified Growth in 1855. It was on the 5th of February 1827 that Count Jean-Baptiste Saint-Exup�ry bought Ch�teau Malescot. None other than the great-grandfather of aviator and writer Antoine de Saint-Exup�ry, he decided to give luster to the ch�teau by adding his name to it. It was the 1st of June 1955 that Paul-Roger Zuger took over the 7ha. property. After 30 years of sustained efforts and attention, the coat of arms of Malescot has got back its rank and its craving for always "aiming higher". From 1994, the son of Roger Zuger, Jean-Luc, manages this vineyard and the wine-making process.
How to pair it
-
Meat
Serve with a rack of lamb with fresh herbs, seasonal vegetables, boletus mushroom pasta.
-
Cheese
This will enhance cooked meats of a good selection of cheeses.
Awards
Wine Spectator 95 Points
American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.
Robert Parker Wine Advocate 94 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
James Suckling 97 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Critique Review
The beauty in the fruit here is so impressive. Full body, super fine tannins. It's very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009? A Blend of 70% Cabernet Sauvignon, 30% Merlot.
James Suckling| Grape Varietal | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Vintage | 2010 |
| Region | Margaux |
| Country | FRANCE |
| Winemakers | Michel ROLLAND |
| Producer | Chateau Malescot St Exupery |
| Average age of vines | 35 years |
| Production method | 24 hectares |
| Harvest method | Manual harvesting |
| Fermentation & maceration | Classical vinification in thermo-regulated stainless steel and concrete vats. Regular pumping-over. |
| Aging | Ageing for 14 to 16 months on lees in new barrels with regular stirring. No fining, no filtration before bottling. |
| Alcohol | 13 - 14% |
| Mouth Attribute | Frizzante, Powerful |
| Nose Attribute | Dark Fruit |
| SKU | BO165 |
It was on the 5th of February 1827 that Count Jean-Baptiste Saint-Exupéry bought Château Malescot. None other than the great-grandfather of aviator and writer Antoine de Saint-Exupéry, he decided to give luster to the château by adding his name to it. It was the 1st of June 1955 that Paul-Roger Zuger took over the 7ha. property.
After 30 years of sustained efforts and attention, the coat of arms of Malescot has got back its rank and its craving for always "aiming higher". From 1994, the son of Roger Zuger, Jean-Luc, manages this vineyard and the wine-making process. Château Malescot St. Exupery vineyards sit on 24 hectares of thick gravels on chalky or marly-clay base. The vineyard enjoys a temperate climate due to the proximity of the ocean and the estuary of the Gironde river.
