CHÂTEAU LA FLEUR PENIN - Saint-Émilion Grand Cru, Bordeaux - France
FRANCE
Bordeaux
Cabernet Franc, Merlot
Product Description
Description
Fine and elegant wine, powerful and full-bodied, supported by vanilla oak aromas blended with notes of red fruits. To consume on tasty meats: pave of boar, beef rib, lamb shoulder, on some fish cooked in red wine such as the lamprey �a la Bordelaise� or on fine dry cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
To consume on tasty meats: pave of boar, beef rib, lamb shoulder
-
Seafood
on some fish cooked in red wine such as the lamprey “a la Bordelaise”
-
Cheese
On fine dry cheeses.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc, Merlot |
| Vintage | 2020 |
| Region | Bordeaux |
| Country | FRANCE |
| Winemakers | Patrick Carteyron first winemaker and Yves Le Corre 2 winemaker and cellar master |
| Producer | Patrick Carteyron |
| Average age of vines | 35-70 years old |
| Production method | 105 hl; 40-45 hl/ha |
| Harvest method | mecanic |
| Fermentation & maceration | cold prefermentary maceration, temperature max 25 C°, total maceration total 25 days |
| Aging | 12 months of ageing in french oak barrels |
| Alcohol | 14% |
| Density | 6000 vines/ha |
| SKU | BO258 |
Vineyard Info
Vignobles Carteyon is composed of 2 wines estates. The main wine estate, Château Penin, is located at Génissac, of which 45 ha are for Bordeaux and Bordeaux Supérieur AOC (Control Appellation Origin) declined in White, Rosé, Clairet and Red Vintages. Our second wine estate, Château La Fleur Penin is composed of 2,5 ha in Saint-Emilion Grand Cru AOC declined in a single red vintage. This vineyard is characterised by sandy and clayish soil located at the foot of a hill. We acquired the Château in 2011.
Reviews & Ratings
Description
Fine and elegant wine, powerful and full-bodied, supported by vanilla oak aromas blended with notes of red fruits. To consume on tasty meats: pave of boar, beef rib, lamb shoulder, on some fish cooked in red wine such as the lamprey �a la Bordelaise� or on fine dry cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
To consume on tasty meats: pave of boar, beef rib, lamb shoulder
-
Seafood
on some fish cooked in red wine such as the lamprey “a la Bordelaise”
-
Cheese
On fine dry cheeses.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc, Merlot |
| Vintage | 2020 |
| Region | Bordeaux |
| Country | FRANCE |
| Winemakers | Patrick Carteyron first winemaker and Yves Le Corre 2 winemaker and cellar master |
| Producer | Patrick Carteyron |
| Average age of vines | 35-70 years old |
| Production method | 105 hl; 40-45 hl/ha |
| Harvest method | mecanic |
| Fermentation & maceration | cold prefermentary maceration, temperature max 25 C°, total maceration total 25 days |
| Aging | 12 months of ageing in french oak barrels |
| Alcohol | 14% |
| Density | 6000 vines/ha |
| SKU | BO258 |
Vignobles Carteyon is composed of 2 wines estates. The main wine estate, Château Penin, is located at Génissac, of which 45 ha are for Bordeaux and Bordeaux Supérieur AOC (Control Appellation Origin) declined in White, Rosé, Clairet and Red Vintages. Our second wine estate, Château La Fleur Penin is composed of 2,5 ha in Saint-Emilion Grand Cru AOC declined in a single red vintage. This vineyard is characterised by sandy and clayish soil located at the foot of a hill. We acquired the Château in 2011.
