CHATEAU LA FLEUR PENIN - Saint-Émilion Grand Cru, Bordeaux - France

In stock
Product SKU
BO258
Vintage: 2019
Fine and elegant wine, powerful and full-bodied, supported by vanilla oak aromas blended with notes of red fruits.
Special Price $49.90 $65.00
23% Off
Country FRANCE Region Bordeaux Grape Varietal Cabernet Franc, Merlot

Product Description

Description

Fine and elegant wine, powerful and full-bodied, supported by vanilla oak aromas blended with notes of red fruits. To consume on tasty meats: pave of boar, beef rib, lamb shoulder, on some fish cooked in red wine such as the lamprey �a la Bordelaise� or on fine dry cheeses. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat To consume on tasty meats: pave of boar, beef rib, lamb shoulder
  • Seafood on some fish cooked in red wine such as the lamprey “a la Bordelaise”
  • Cheese On fine dry cheeses.

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Cabernet Franc, Merlot
Vintage 2019
Region Bordeaux
Country FRANCE
Winemakers Patrick Carteyron first winemaker and Yves Le Corre 2 winemaker and cellar master
Producer Patrick Carteyron
Average age of vines 35-70 years old
Production method 105 hl; 40-45 hl/ha
Harvest method mecanic
Fermentation & maceration cold prefermentary maceration, temperature max 25 C°, total maceration total 25 days
Aging 12 months of ageing in french oak barrels
Alcohol 14%
SKU BO258

Vineyard Info

Vignobles Carteyon is composed of 2 wines estates. The main wine estate, Château Penin, is located at Génissac, of which 45 ha are for Bordeaux and Bordeaux Supérieur AOC (Control Appellation Origin) declined in White, Rosé, Clairet and Red Vintages. Our second wine estate, Château La Fleur Penin is composed of 2,5 ha in Saint-Emilion Grand Cru AOC declined in a single red vintage. This vineyard is characterised by sandy and clayish soil located at the foot of a hill. We acquired the Château in 2011.

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Description

Fine and elegant wine, powerful and full-bodied, supported by vanilla oak aromas blended with notes of red fruits. To consume on tasty meats: pave of boar, beef rib, lamb shoulder, on some fish cooked in red wine such as the lamprey �a la Bordelaise� or on fine dry cheeses. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat To consume on tasty meats: pave of boar, beef rib, lamb shoulder
  • Seafood on some fish cooked in red wine such as the lamprey “a la Bordelaise”
  • Cheese On fine dry cheeses.
More Information
Product Type Red Wine
Grape Varietal Cabernet Franc, Merlot
Vintage 2019
Region Bordeaux
Country FRANCE
Winemakers Patrick Carteyron first winemaker and Yves Le Corre 2 winemaker and cellar master
Producer Patrick Carteyron
Average age of vines 35-70 years old
Production method 105 hl; 40-45 hl/ha
Harvest method mecanic
Fermentation & maceration cold prefermentary maceration, temperature max 25 C°, total maceration total 25 days
Aging 12 months of ageing in french oak barrels
Alcohol 14%
SKU BO258

Vignobles Carteyon is composed of 2 wines estates. The main wine estate, Château Penin, is located at Génissac, of which 45 ha are for Bordeaux and Bordeaux Supérieur AOC (Control Appellation Origin) declined in White, Rosé, Clairet and Red Vintages. Our second wine estate, Château La Fleur Penin is composed of 2,5 ha in Saint-Emilion Grand Cru AOC declined in a single red vintage. This vineyard is characterised by sandy and clayish soil located at the foot of a hill. We acquired the Château in 2011.

Write Your Own Review
Give Review
You're reviewing:CHATEAU LA FLEUR PENIN - Saint-Émilion Grand Cru, Bordeaux - France
Ratings