CHÂTEAU GRUAUD LAROSE - Saint Julien - Bordeaux - France (Grand Cru Classé)
FRANCE
Bordeaux
Cabernet Sauvignon: 72%, Merlot: 25%, Cabernet Franc: 3%
Product Description
Accolades
Awards
Robert Parker Wine Advocate 95 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
James Suckling 94 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon: 72%, Merlot: 25%, Cabernet Franc: 3% |
| Vintage | 2019 |
| Region | Bordeaux |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Eric Boissenot |
| Producer | Jean Merlaut |
| Harvest method | Double reception of harvest and weighing of the crop. Plot selection in the tank (grape variety, terroir, age etc.) |
| Fermentation & maceration | Fermentation: Yeast addition | Fermentation temperatures: 24°C - 26°C | Daily tasting of each tank Maceration: 20 - 30 days at adapted temperatures | Work on the lees in the grape-pomace during the maceration period after fermentation |
| Aging | Yes, 18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old) |
| Alcohol | 13.5% |
| SKU | BO32-19 |
Vineyard Info
The vineyard occupies a plateau of deep gravel, of perfect homogeneity, in the southern part of the commune of Saint-Julien, where the vines flourish remarkably well.
Reviews & Ratings
Awards
Robert Parker Wine Advocate 95 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
James Suckling 94 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Sauvignon: 72%, Merlot: 25%, Cabernet Franc: 3% |
| Vintage | 2019 |
| Region | Bordeaux |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Eric Boissenot |
| Producer | Jean Merlaut |
| Harvest method | Double reception of harvest and weighing of the crop. Plot selection in the tank (grape variety, terroir, age etc.) |
| Fermentation & maceration | Fermentation: Yeast addition | Fermentation temperatures: 24°C - 26°C | Daily tasting of each tank Maceration: 20 - 30 days at adapted temperatures | Work on the lees in the grape-pomace during the maceration period after fermentation |
| Aging | Yes, 18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old) |
| Alcohol | 13.5% |
| SKU | BO32-19 |
The vineyard occupies a plateau of deep gravel, of perfect homogeneity, in the southern part of the commune of Saint-Julien, where the vines flourish remarkably well.