CHÂTEAU GRAND BERT - Saint-Émilion Grand Cru Magnum - Bordeaux - France
In stock
Product SKU
BO267M
Vintage: 2018
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
Special Price
$99.00
$120.00
18% Off
FRANCE
Bordeaux
Product Description
Description
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2018 |
| Region | Bordeaux |
| Country | FRANCE |
| Volume(ml) | 1500ml |
| Winemakers | Thomas POITEVIN |
| Average age of vines | 25 |
| Harvest method | HAND AND MACHINE |
| Fermentation & maceration | 2 WEEKS FERMENTATION PLUS 3 WEEKS MACERATION |
| Aging | ONE YEAR IN OAK BARRELS - 50% NEW, 30% 1 YEAR OLD, 20% 2 YEARS OLD |
| Alcohol | 14.5% |
| SKU | BO267M |
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Description
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
| Product Type | Red Wine |
|---|---|
| Vintage | 2018 |
| Region | Bordeaux |
| Country | FRANCE |
| Volume(ml) | 1500ml |
| Winemakers | Thomas POITEVIN |
| Average age of vines | 25 |
| Harvest method | HAND AND MACHINE |
| Fermentation & maceration | 2 WEEKS FERMENTATION PLUS 3 WEEKS MACERATION |
| Aging | ONE YEAR IN OAK BARRELS - 50% NEW, 30% 1 YEAR OLD, 20% 2 YEARS OLD |
| Alcohol | 14.5% |
| SKU | BO267M |
Write Your Own Review