CHÂTEAU GRAND BERT - Saint-Émilion Grand Cru - Bordeaux - France
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
Product Description
Description
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
Accolades
Awards

International Wine Challenge Gold
As a global wine competition based in the UK, the IWC judges taste over 13,000 wines every year from around the world. Famous judges include Tim Atkin MW and Derek Smedley MW.

Gilbert and Gaillard International Challenge Gold
Originally one of the most famous French wine guides created in 1989, Gilbert & Gaillard has created their own international competition for wines and spirits.
Wine Facts
Product Type | Red Wine |
---|---|
Vintage | 2018 |
Region | Bordeaux |
Country | FRANCE |
Volume(ml) | 750ml |
Winemakers | Thomas POITEVIN |
Average age of vines | 25 |
Harvest method | HAND AND MACHINE |
Fermentation & maceration | 2 WEEKS FERMENTATION PLUS 3 WEEKS MACERATION |
Aging | ONE YEAR IN OAK BARRELS - 50% NEW, 30% 1 YEAR OLD, 20% 2 YEARS OLD |
Alcohol | 14.5% |
SKU | BO267 |
Reviews & Ratings
Description
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
Awards

International Wine Challenge Gold
As a global wine competition based in the UK, the IWC judges taste over 13,000 wines every year from around the world. Famous judges include Tim Atkin MW and Derek Smedley MW.

Gilbert and Gaillard International Challenge Gold
Originally one of the most famous French wine guides created in 1989, Gilbert & Gaillard has created their own international competition for wines and spirits.
Product Type | Red Wine |
---|---|
Vintage | 2018 |
Region | Bordeaux |
Country | FRANCE |
Volume(ml) | 750ml |
Winemakers | Thomas POITEVIN |
Average age of vines | 25 |
Harvest method | HAND AND MACHINE |
Fermentation & maceration | 2 WEEKS FERMENTATION PLUS 3 WEEKS MACERATION |
Aging | ONE YEAR IN OAK BARRELS - 50% NEW, 30% 1 YEAR OLD, 20% 2 YEARS OLD |
Alcohol | 14.5% |
SKU | BO267 |