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Free 2-hour Delivery Above $120
Fresh Picks in Deal of the Month!
Free 2-hour Delivery Above $120
Fresh Picks in Deal of the Month!
| Type | Red Wine |
| Varietal | 90% Merlot • 10% Cabernet Franc |
| Country & Region | France • Bordeaux |
| Vintage | 2019 |
| Production Style | Traditional |
| Harvest Method | Hand Harvest |
| Age of Vines | 37 Years |
| Producers | Château Fombrauge |
| Production | Winemaking: -Parcel selection per terroir, grape variety and age of the vines -Selection inside the parcels thanks to relevant information on maturity and vine strength provided by the drone -Harvest in small crates -Sorting on a table before and after destemming by 20 qualified people -Vatting in small capacity wooden tanks (70 hectoliters) by gravity flow -Pre-fermentation maceration for 4-8 days at 8°C -Manual punching down -Maceration for 28-32 days for the Merlot, 26-28 days for the Carbernet -Aging for 16 months in 40% new oak barrels, 60% one year-old barrels. |
| Aging | Partial aging on fine lees, aging 18 months in French oak barrels (50% new) |
| Fermentation & Maceration | Putting in wood, stainless steel and concrete vats of small capacity (70hl), by gravity. Pre-fermentation maceration for 4 to 8 days at 8°C. Entirely manual pigeages. Duration of maceration: Merlot from 28 to 32 days, Cabernets from 26 to 28 days. |
| Malolactic Fermentation | Yes, Malolactic fermentation in barrels (60% new) |
Buy any 6 regular-priced bottles get 10% off
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