CHÂTEAU FOMBRAUGE - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)

In stock
Product SKU
BO268-19
Vintage: 2019

CHÂTEAU FOMBRAUGE - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)

The color is dark, limpid and intense, endowed with a very beautiful color. The nose is flattering undulating around a fruity and floral frame. We perceive more particularly notes of red fruits such as than black cherries, walls and elderberry in this Château Fombrauge Rouge 2018. In the mouth, the wine is immediately deliciously perfumed. The taste is very fruity and the texture is soft. Gradually, the aromas develop for an increasingly intense and deep tasting.

Special Price $85.00 $100.00
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Country FRANCE

Product Description

Description

The color is dark, limpid and intense, endowed with a very beautiful color. The nose is flattering undulating around a fruity and floral frame. We perceive more particularly notes of red fruits such as than black cherries, walls and elderberry in this Château Fombrauge Rouge 2018. In the mouth, the wine is immediately deliciously perfumed. The taste is very fruity and the texture is soft. Gradually, the aromas develop for an increasingly intense and deep tasting.

  • Dessert Summer salads
  • Wine Facts

    More Information
    Product Type Red Wine
    Vintage 2019
    Country FRANCE
    Volume(ml) 750
    Producer Château Fombrauge
    Average age of vines 37
    Production method Winemaking: - Parcel selection per terroir, grape variety and age of the vines - Selection inside the parcels thanks to relevant information on maturity and vine strength provided by the drone - Harvest in small crates - Sorting on a table before and after destemming by 20 qualified people - Vatting in small capacity wooden tanks (70 hectoliters) by gravity flow - Pre-fermentation maceration for 4-8 days at 8°C - Manual punching down - Maceration for 28-32 days for the Merlot, 26-28 days for the Carbernet - Aging for 16 months in 40% new oak barrels, 60% one year-old barrels.
    Harvest method Hand harvest
    Fermentation & maceration Putting in wood, stainless steel and concrete vats of small capacity (70hl), by gravity. Pre-fermentation maceration for 4 to 8 days at 8°C. Entirely manual pigeages. Duration of maceration: Merlot from 28 to 32 days, Cabernets from 26 to 28 days.
    Aging Partial aging on fine lees, aging 18 months in French oak barrels (50% new)
    Alcohol 14.5%
    SKU BO268-19

    Vineyard Info

    58 Hectares - Maintenance of the soil in a piecemeal way (AB3grassing, ploughing) - 1st stripping in July _ 2nd stripping in September

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    Description

    The color is dark, limpid and intense, endowed with a very beautiful color. The nose is flattering undulating around a fruity and floral frame. We perceive more particularly notes of red fruits such as than black cherries, walls and elderberry in this Château Fombrauge Rouge 2018. In the mouth, the wine is immediately deliciously perfumed. The taste is very fruity and the texture is soft. Gradually, the aromas develop for an increasingly intense and deep tasting.

  • Dessert Summer salads
  • More Information
    Product Type Red Wine
    Vintage 2019
    Country FRANCE
    Volume(ml) 750
    Producer Château Fombrauge
    Average age of vines 37
    Production method Winemaking: - Parcel selection per terroir, grape variety and age of the vines - Selection inside the parcels thanks to relevant information on maturity and vine strength provided by the drone - Harvest in small crates - Sorting on a table before and after destemming by 20 qualified people - Vatting in small capacity wooden tanks (70 hectoliters) by gravity flow - Pre-fermentation maceration for 4-8 days at 8°C - Manual punching down - Maceration for 28-32 days for the Merlot, 26-28 days for the Carbernet - Aging for 16 months in 40% new oak barrels, 60% one year-old barrels.
    Harvest method Hand harvest
    Fermentation & maceration Putting in wood, stainless steel and concrete vats of small capacity (70hl), by gravity. Pre-fermentation maceration for 4 to 8 days at 8°C. Entirely manual pigeages. Duration of maceration: Merlot from 28 to 32 days, Cabernets from 26 to 28 days.
    Aging Partial aging on fine lees, aging 18 months in French oak barrels (50% new)
    Alcohol 14.5%
    SKU BO268-19

    58 Hectares - Maintenance of the soil in a piecemeal way (AB3grassing, ploughing) - 1st stripping in July _ 2nd stripping in September

    Write Your Own Review
    Give Review
    You're reviewing:CHÂTEAU FOMBRAUGE - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)
    Ratings
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