CAVES DE BEL AIR - Gamay - Cotes de Brouilly

In stock
Product SKU
BU83
Vintage: 2020

Garnet red colour. Redcurrant with delicate notes of violet. Smooth tannins, mineral notes. Beautiful balance, nice roundness. To taste with terrines, cooked "coq au vin", potatoes in lard bacon, red meat, grilled fish, cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.

Special Price $29.90 $38.00
21% Off
Country FRANCE Region Cote de Brouilly Grape Varietal Gamay

Product Description

Description

Garnet red colour. Redcurrant with delicate notes of violet. Smooth tannins, mineral notes. Beautiful balance, nice roundness. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Poultry like cooked "coq au vin", cured terrine, red meat, potatoes in lard bacon.
  • Seafood Grilled fish.
  • Cheese Assorted cheese platter.

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Gamay
Vintage 2020
Region Cote de Brouilly
Country FRANCE
Winemakers Sebastien Robin
Producer Vignerons de Bel-Air
Average age of vines 49 years
Production method 32 hl/ha
Harvest method 100% by hand
Fermentation & maceration Traditionnal semi carbonic
Aging No
Mouth Attribute Balanced, Fruity, Medium-bodied, Minerals, Powerful, Soft Tannin
Nose Attribute Floral, Red Berries
SKU BU83

Vineyard Info

The story of these men begins at the dawn of the Great Depression when a handful of winemakers in the Beaujolais, at that time affected by the 1929 crisis, decided to join their forces to resist better the economic storm: the Vignerons de Bel Air winery was born.

Over time the rows and the production of the winery increased. The work tools were constantly upgraded and the first shop was built in 1984 to welcome the wine lovers. Finally in 2008 the winery of Bel Air, located in Saint Jean d’Ardieres, merged with the Chiroubles winery and now has a second production site at the heart of the crus.

Nowadays Les vignerons de Bel Air represent 250 members and 700 hectares with the 10 crus of Beaujolais. Thanks to the old and true friendship between the winemakers and a great establishment in the villages around, the Bel Air winery is based on a tough and dynamic core.

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Description

Garnet red colour. Redcurrant with delicate notes of violet. Smooth tannins, mineral notes. Beautiful balance, nice roundness. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Poultry like cooked "coq au vin", cured terrine, red meat, potatoes in lard bacon.
  • Seafood Grilled fish.
  • Cheese Assorted cheese platter.
More Information
Product Type Red Wine
Grape Varietal Gamay
Vintage 2020
Region Cote de Brouilly
Country FRANCE
Winemakers Sebastien Robin
Producer Vignerons de Bel-Air
Average age of vines 49 years
Production method 32 hl/ha
Harvest method 100% by hand
Fermentation & maceration Traditionnal semi carbonic
Aging No
Mouth Attribute Balanced, Fruity, Medium-bodied, Minerals, Powerful, Soft Tannin
Nose Attribute Floral, Red Berries
SKU BU83

The story of these men begins at the dawn of the Great Depression when a handful of winemakers in the Beaujolais, at that time affected by the 1929 crisis, decided to join their forces to resist better the economic storm: the Vignerons de Bel Air winery was born.

Over time the rows and the production of the winery increased. The work tools were constantly upgraded and the first shop was built in 1984 to welcome the wine lovers. Finally in 2008 the winery of Bel Air, located in Saint Jean d’Ardieres, merged with the Chiroubles winery and now has a second production site at the heart of the crus.

Nowadays Les vignerons de Bel Air represent 250 members and 700 hectares with the 10 crus of Beaujolais. Thanks to the old and true friendship between the winemakers and a great establishment in the villages around, the Bel Air winery is based on a tough and dynamic core.

Write Your Own Review
Give Review
You're reviewing:CAVES DE BEL AIR - Gamay - Cotes de Brouilly
Ratings