CA' DE' ROCCHI "La Bastia" - Amarone Della Valpolicella - Veneto - Italy
CA' DE' ROCCHI "LA BASTIA" - Amarone della Valpolicella - Corvina, Rondinella and Molinara - Veneto, ITALY
With an intense ruby red to purple appearance, this wine has a pronounced nose of fruit cake, plum, vanilla, dried sultana and raisin. The palate is vigorous yet well-balanced structure with a lovely acidity persistent with toasted touches.
Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Veneto
Corvina, Molinara, Rondinella
Product Description
Description
Intense ruby red colour; scent of ripe fruit, plum, cherries and vanilla; vigorous and well-balanced structure, persistent toasted touches and hints of balsamic and chocolate.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Perfect with roast and grilled meat, pot roast, game with polenta.
-
Cheese
Imported ripe cheeses.
Accolades
Awards
Luca Maroni 98 Points
An Italian wine expert, famous wine journalist, critic and author, Luca Maroni has also created his own rating system for wines, contributed to wine education and has collaborated with top Italian wineries.
Decanter World Wine Awards Silver
Decanter Magazine's Interational Wine competition, it has over 15000 entries per year, with results and scorings published in their magazine.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Corvina, Molinara, Rondinella |
| Vintage | 2017 |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Giuseppe Gallo |
| Producer | Casa Vitivinicola Tinazzi |
| Average age of vines | 30 years |
| Production method | 90 q/ha |
| Harvest method | Grapes selected and harvested by hand at the start of October in Plateaux |
| Aging | The wine is aged in 5-20-40-hectolitre, French and American oak barrels for 18/24 months |
| Alcohol | 15% |
| SKU | IT60 |
Vineyard Info
The history of the Casa Vitivinicola Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, part of the splendid hinterland of Lake Garda. Gian Andrea Tinazzi, the founder’s son, then only 18 years of age, worked alongside his father in running the business and gradually broadened the company's horizons, both in terms of production and markets.
Today, Gian Andrea’s children, Francesca and Giorgio, work with their father in managing what has become a major production group based in Lazise, on Lake Garda. The family owns vineyards and estates not only in Veneto, in the areas of Bardolino and Valpolicella, but also in another region of great character and growing qualitative potential, Apulia, a region they love and which they always believed had great winemaking potential.
The CA'DE ROCCHI "LA BASTIA" Amarone della Valpolicella is made from selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella. These grapes go through a special "apassimento" process using concentrated dried grapes the offer complex and full-bodied wines.
Reviews & Ratings
Description
Intense ruby red colour; scent of ripe fruit, plum, cherries and vanilla; vigorous and well-balanced structure, persistent toasted touches and hints of balsamic and chocolate.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Perfect with roast and grilled meat, pot roast, game with polenta.
-
Cheese
Imported ripe cheeses.
Awards
Luca Maroni 98 Points
An Italian wine expert, famous wine journalist, critic and author, Luca Maroni has also created his own rating system for wines, contributed to wine education and has collaborated with top Italian wineries.
Decanter World Wine Awards Silver
Decanter Magazine's Interational Wine competition, it has over 15000 entries per year, with results and scorings published in their magazine.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Corvina, Molinara, Rondinella |
| Vintage | 2017 |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Giuseppe Gallo |
| Producer | Casa Vitivinicola Tinazzi |
| Average age of vines | 30 years |
| Production method | 90 q/ha |
| Harvest method | Grapes selected and harvested by hand at the start of October in Plateaux |
| Aging | The wine is aged in 5-20-40-hectolitre, French and American oak barrels for 18/24 months |
| Alcohol | 15% |
| SKU | IT60 |
The history of the Casa Vitivinicola Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, part of the splendid hinterland of Lake Garda. Gian Andrea Tinazzi, the founder’s son, then only 18 years of age, worked alongside his father in running the business and gradually broadened the company's horizons, both in terms of production and markets.
Today, Gian Andrea’s children, Francesca and Giorgio, work with their father in managing what has become a major production group based in Lazise, on Lake Garda. The family owns vineyards and estates not only in Veneto, in the areas of Bardolino and Valpolicella, but also in another region of great character and growing qualitative potential, Apulia, a region they love and which they always believed had great winemaking potential.
The CA'DE ROCCHI "LA BASTIA" Amarone della Valpolicella is made from selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella. These grapes go through a special "apassimento" process using concentrated dried grapes the offer complex and full-bodied wines.