CASCINA GHERCINA 2019 - Barolo - Piedmont - Italy
CASCINA GHERCINA - Barolo - Piedmont - Italy
Spices and dried flowers on the nose; smooth and mouth-filling, with sweet tannins. Great structure. Game, braised veal, stewed meat, grilled fillet and meat, mature cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Piedmont
Nebbiolo
Product Description
Description
Spices and dried flowers on the nose; smooth and mouth-filling, with sweet tannins. Great structure. Game, braised veal, stewed meat, grilled fillet and meat, mature cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Enjoy with game, braised veal, stewed meat, grilled fillet and meat.
-
Cheese
Enjoy with cheese
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Nebbiolo |
| Vintage | 2019 |
| Region | Piedmont |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Marco Martino |
| Producer | Cascina Ghercina |
| Average age of vines | 25 |
| Production method | 80 quintals |
| Harvest method | Manual |
| Fermentation & maceration | Stains steel at controlled temperature |
| Aging | 20 months in barrels |
| Alcohol | 14.5% |
| Density | 3800 vines/hectar |
| SKU | DIT209-1 |
Vineyard Info
From the area of production of Barolo, with Nebbiolo coming mainly from the villages of Novello, La Morra e Monforte d'Alba
Reviews & Ratings
Description
Spices and dried flowers on the nose; smooth and mouth-filling, with sweet tannins. Great structure. Game, braised veal, stewed meat, grilled fillet and meat, mature cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Enjoy with game, braised veal, stewed meat, grilled fillet and meat.
-
Cheese
Enjoy with cheese
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Nebbiolo |
| Vintage | 2019 |
| Region | Piedmont |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Marco Martino |
| Producer | Cascina Ghercina |
| Average age of vines | 25 |
| Production method | 80 quintals |
| Harvest method | Manual |
| Fermentation & maceration | Stains steel at controlled temperature |
| Aging | 20 months in barrels |
| Alcohol | 14.5% |
| Density | 3800 vines/hectar |
| SKU | DIT209-1 |
From the area of production of Barolo, with Nebbiolo coming mainly from the villages of Novello, La Morra e Monforte d'Alba
