CANTINE DUE PALME "Canonico" - Negroamaro - Salento, Italy
Intense ruby red colour. Red berry fruit and black cherry nose. Fruity mouth, dry tannins, but slightly sweet from Negroamaro and residual sugar. Versatile and easy-drinking.
Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Salento
Negroamaro
Product Description
Description
Intense ruby red colour. Red berry fruit and black cherry nose. Fruity mouth, dry tannins, but slightly sweet from Negroamaro and residual sugar. Versatile and easy-drinking.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pasta with meat sauces (Bolognese, Lasagna), grilled meats, cold cuts.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Negroamaro |
| Vintage | 2020 |
| Region | Salento |
| Country | ITALY |
| Volume(ml) | 750 ml |
| Winemakers | Angelo Maci, Vincenzo Campanella, Cristiano D'Amico |
| Producer | Cantine Due Palme |
| Average age of vines | 10-15 years |
| Production method | Over 3 million bottles |
| Harvest method | Mechanical |
| Fermentation & maceration | Maceration in horizontal rotating steel tanks |
| Aging | 6 months oak aged |
| Alcohol | 12.5% |
| Mouth Attribute | Balanced, Dry, Easy-drinking, Fruity, Medium-bodied, Tannic |
| Nose Attribute | Dark Fruit, Fruity, Red Berries |
| SKU | IT01 |
Vineyard Info
Cantine Due Palme is a large cooperative cellar based in Cellino San Marco / Salento, deep in the heart of Apulia, the southerly heel of the Italian peninsula. Founded in 1989 from an idea of its President Mr. Angelo Maci, Cantine Due Palme has grown over the years up to 400 growers – carefully selected on the grounds of their owning old vines situated in premium sites – and it is recognized today as one of the finest large-scaled cellars operating in the region. Cantine Due Palme offers a comprehensive lineup of classic Apulian wines made from native varietals, as well as a consistent quality level vintage after vintage. Since the 90’s, the Cooperative has made substantial investments to increase production and improving quality, focusing on new technologies and development.
Today Cantine Due Palme heads a portfolio of 25 labels, considered as the best wines in the Salento peninsula of Puglia, where the grapes benefit from the arid, rocky soils and warm winds from the Ionian and Adriatic Seas. The result is small knotted bunches of highly concentrated grapes with dense spicy flavour.
The "Canonico" Salento vineyard is caracterised by a deep dry clay and sandy soil. The ancient Negroamaro vine has uncertain origins although it was probably introduced by the Greeks from the Ionian region. The skins of Negroamaro grapes are especially rich in polyphenols including Resveratrol an antioxidant with health benefits.
Reviews & Ratings
Description
Intense ruby red colour. Red berry fruit and black cherry nose. Fruity mouth, dry tannins, but slightly sweet from Negroamaro and residual sugar. Versatile and easy-drinking.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Pasta with meat sauces (Bolognese, Lasagna), grilled meats, cold cuts.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Negroamaro |
| Vintage | 2020 |
| Region | Salento |
| Country | ITALY |
| Volume(ml) | 750 ml |
| Winemakers | Angelo Maci, Vincenzo Campanella, Cristiano D'Amico |
| Producer | Cantine Due Palme |
| Average age of vines | 10-15 years |
| Production method | Over 3 million bottles |
| Harvest method | Mechanical |
| Fermentation & maceration | Maceration in horizontal rotating steel tanks |
| Aging | 6 months oak aged |
| Alcohol | 12.5% |
| Mouth Attribute | Balanced, Dry, Easy-drinking, Fruity, Medium-bodied, Tannic |
| Nose Attribute | Dark Fruit, Fruity, Red Berries |
| SKU | IT01 |
Cantine Due Palme is a large cooperative cellar based in Cellino San Marco / Salento, deep in the heart of Apulia, the southerly heel of the Italian peninsula. Founded in 1989 from an idea of its President Mr. Angelo Maci, Cantine Due Palme has grown over the years up to 400 growers – carefully selected on the grounds of their owning old vines situated in premium sites – and it is recognized today as one of the finest large-scaled cellars operating in the region. Cantine Due Palme offers a comprehensive lineup of classic Apulian wines made from native varietals, as well as a consistent quality level vintage after vintage. Since the 90’s, the Cooperative has made substantial investments to increase production and improving quality, focusing on new technologies and development.
Today Cantine Due Palme heads a portfolio of 25 labels, considered as the best wines in the Salento peninsula of Puglia, where the grapes benefit from the arid, rocky soils and warm winds from the Ionian and Adriatic Seas. The result is small knotted bunches of highly concentrated grapes with dense spicy flavour.
The "Canonico" Salento vineyard is caracterised by a deep dry clay and sandy soil. The ancient Negroamaro vine has uncertain origins although it was probably introduced by the Greeks from the Ionian region. The skins of Negroamaro grapes are especially rich in polyphenols including Resveratrol an antioxidant with health benefits.
