CANTINE DUE PALME "Canonico" - Negroamaro - Salento, Italy

In stock
Product SKU
IT01
Vintage: 2019

Intense ruby red colour. Red berry fruit and black cherry nose. Fruity mouth, dry tannins, but slightly sweet from Negroamaro and residual sugar. Versatile and easy-drinking.

Vintage in image may vary. Refer to wine facts for current vintage.

Special Price $23.90 $30.00
20% Off
Country ITALY Region Salento Grape Varietal Negroamaro

Product Description

Description

Intense ruby red colour. Red berry fruit and black cherry nose. Fruity mouth, dry tannins, but slightly sweet from Negroamaro and residual sugar. Versatile and easy-drinking.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pasta with meat sauces (Bolognese, Lasagna), grilled meats, cold cuts.

Accolades

Awards

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Negroamaro
Vintage 2019
Region Salento
Country ITALY
Volume(ml) 750 ml
Winemakers Angelo Maci, Vincenzo Campanella, Cristiano D'Amico
Producer Cantine Due Palme
Average age of vines 10-15 years
Production method Over 3 million bottles
Harvest method Mechanical
Fermentation & maceration Maceration in horizontal rotating steel tanks
Aging 6 months oak aged
Mouth Attribute Balanced, Dry, Easy-drinking, Fruity, Medium-bodied, Tannic
Nose Attribute Dark Fruit, Fruity, Red Berries
SKU IT01

Vineyard Info

Cantine Due Palme is a large cooperative cellar based in Cellino San Marco / Salento, deep in the heart of Apulia, the southerly heel of the Italian peninsula. Founded in 1989 from an idea of its President Mr. Angelo Maci, Cantine Due Palme has grown over the years up to 400 growers – carefully selected on the grounds of their owning old vines situated in premium sites – and it is recognized today as one of the finest large-scaled cellars operating in the region. Cantine Due Palme offers a comprehensive lineup of classic Apulian wines made from native varietals, as well as a consistent quality level vintage after vintage. Since the 90’s, the Cooperative has made substantial investments to increase production and improving quality, focusing on new technologies and development.

Today Cantine Due Palme heads a portfolio of 25 labels, considered as the best wines in the Salento peninsula of Puglia, where the grapes benefit from the arid, rocky soils and warm winds from the Ionian and Adriatic Seas. The result is small knotted bunches of highly concentrated grapes with dense spicy flavour.

The "Canonico" Salento vineyard is caracterised by a deep dry clay and sandy soil. The ancient Negroamaro vine has uncertain origins although it was probably introduced by the Greeks from the Ionian region. The skins of Negroamaro grapes are especially rich in polyphenols including Resveratrol an antioxidant with health benefits.

Description

Intense ruby red colour. Red berry fruit and black cherry nose. Fruity mouth, dry tannins, but slightly sweet from Negroamaro and residual sugar. Versatile and easy-drinking.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pasta with meat sauces (Bolognese, Lasagna), grilled meats, cold cuts.

Awards

More Information
Product Type Red Wine
Grape Varietal Negroamaro
Vintage 2019
Region Salento
Country ITALY
Volume(ml) 750 ml
Winemakers Angelo Maci, Vincenzo Campanella, Cristiano D'Amico
Producer Cantine Due Palme
Average age of vines 10-15 years
Production method Over 3 million bottles
Harvest method Mechanical
Fermentation & maceration Maceration in horizontal rotating steel tanks
Aging 6 months oak aged
Mouth Attribute Balanced, Dry, Easy-drinking, Fruity, Medium-bodied, Tannic
Nose Attribute Dark Fruit, Fruity, Red Berries
SKU IT01

Cantine Due Palme is a large cooperative cellar based in Cellino San Marco / Salento, deep in the heart of Apulia, the southerly heel of the Italian peninsula. Founded in 1989 from an idea of its President Mr. Angelo Maci, Cantine Due Palme has grown over the years up to 400 growers – carefully selected on the grounds of their owning old vines situated in premium sites – and it is recognized today as one of the finest large-scaled cellars operating in the region. Cantine Due Palme offers a comprehensive lineup of classic Apulian wines made from native varietals, as well as a consistent quality level vintage after vintage. Since the 90’s, the Cooperative has made substantial investments to increase production and improving quality, focusing on new technologies and development.

Today Cantine Due Palme heads a portfolio of 25 labels, considered as the best wines in the Salento peninsula of Puglia, where the grapes benefit from the arid, rocky soils and warm winds from the Ionian and Adriatic Seas. The result is small knotted bunches of highly concentrated grapes with dense spicy flavour.

The "Canonico" Salento vineyard is caracterised by a deep dry clay and sandy soil. The ancient Negroamaro vine has uncertain origins although it was probably introduced by the Greeks from the Ionian region. The skins of Negroamaro grapes are especially rich in polyphenols including Resveratrol an antioxidant with health benefits.