CAMILLE DE LABRIE 2020 - Red - France
CAMILLE DE LABRIE - Red - France
This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. A blend of 80% Merlot and 20% Cabernet Sauvignon, this wine offers fascinating aromas of black fruits and dried orange peel, with a round and fresh palate. A great aromatic intensity, with a long and savoury finish.
Vintage in image may vary. Refer to wine facts for current vintage.
FRANCE
Product Description
Description
This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. A blend of 80% Merlot and 20% Cabernet Sauvignon, this wine offers fascinating aromas of black fruits and dried orange peel, with a round and fresh palate. A great aromatic intensity, with a long and savoury finish.
How to pair it
-
Meat
Pair with grilled meat, charcuterie
-
Cheese
Pair with cheese
-
Legumes
Pair with pasta in gravy, risotto
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Axelle and Pierre Courdurie |
| Producer | Chateau Croix de Labrie |
| Average age of vines | Average 40 years old |
| Harvest method | Horse-drawn cultivator, meticulous pruning, hand harvesting, plot vinification |
| Fermentation & maceration | Cold Maceration at low temperature during 4 days. Plot vinification at maximum 26°C with constant pigeage |
| Aging | Ageing during 16 months, with 10 months in French barrels. |
| Alcohol | 14.5% |
| SKU | BO305 |
Vineyard Info
Merlot from the Right Band on great terroir of clay with limestone and the Cabernet Sauvignon from gravely soils.
Reviews & Ratings
Description
This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. A blend of 80% Merlot and 20% Cabernet Sauvignon, this wine offers fascinating aromas of black fruits and dried orange peel, with a round and fresh palate. A great aromatic intensity, with a long and savoury finish.
How to pair it
-
Meat
Pair with grilled meat, charcuterie
-
Cheese
Pair with cheese
-
Legumes
Pair with pasta in gravy, risotto
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Axelle and Pierre Courdurie |
| Producer | Chateau Croix de Labrie |
| Average age of vines | Average 40 years old |
| Harvest method | Horse-drawn cultivator, meticulous pruning, hand harvesting, plot vinification |
| Fermentation & maceration | Cold Maceration at low temperature during 4 days. Plot vinification at maximum 26°C with constant pigeage |
| Aging | Ageing during 16 months, with 10 months in French barrels. |
| Alcohol | 14.5% |
| SKU | BO305 |
Merlot from the Right Band on great terroir of clay with limestone and the Cabernet Sauvignon from gravely soils.
