CAMILLE DE LABRIE 2023 - Chardonnay - France
CAMILLE DE LABRIE - Chardonnay - France
This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. Very aromatic nose with notes of lemon zest, sliced apples, cooked pairs and minerality (silex) ce, honey, spices combined with more fresh notes of citrus fruits. The palate is fresh and a dense, creamy texture.
Vintage in image may vary. Refer to wine facts for current vintage.
FRANCE
Product Description
Description
This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. Very aromatic nose with notes of lemon zest, sliced apples, cooked pairs and minerality (silex) ce, honey, spices combined with more fresh notes of citrus fruits. The palate is fresh and a dense, creamy texture. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Great with tapas, fish, seafood pasta, sushi
Wine Facts
| Product Type | White Wine |
|---|---|
| Vintage | 2023 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Axelle and Pierre Courdurie |
| Producer | Chateau Croix de Labrie |
| Average age of vines | Average 50 years old |
| Harvest method | Harvested early morning to keep the freshness of the grapes. |
| Fermentation & maceration | Alcoholic fermentation at 16°C after a clean racking of the must. |
| Aging | Ageing on the lees in stainless steel tanks during several months, then 20% in French oak barrels. |
| Alcohol | 13.5% |
| SKU | BO306 |
Vineyard Info
Limestone with clay and chalk.
Reviews & Ratings
Description
This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. Very aromatic nose with notes of lemon zest, sliced apples, cooked pairs and minerality (silex) ce, honey, spices combined with more fresh notes of citrus fruits. The palate is fresh and a dense, creamy texture. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Great with tapas, fish, seafood pasta, sushi
| Product Type | White Wine |
|---|---|
| Vintage | 2023 |
| Country | FRANCE |
| Volume(ml) | 750 |
| Winemakers | Axelle and Pierre Courdurie |
| Producer | Chateau Croix de Labrie |
| Average age of vines | Average 50 years old |
| Harvest method | Harvested early morning to keep the freshness of the grapes. |
| Fermentation & maceration | Alcoholic fermentation at 16°C after a clean racking of the must. |
| Aging | Ageing on the lees in stainless steel tanks during several months, then 20% in French oak barrels. |
| Alcohol | 13.5% |
| SKU | BO306 |
Limestone with clay and chalk.
