CALABRIA FAMILY WINES "3 Bridges" - Shiraz - Barossa Valley - Australia
AUSTRALIA
Barossa Valley
Shiraz
Product Description
Description
Aromas include red berries, plums and black cherry fruits, with mocha and spicy oak aromas. Rich palate of ripe plums and black fruits, intertwined with spicy french oak tannins, providing length and powerful structure. Ideal accompaniment to grass fed rib-eye with pan seared forest mushrooms.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat
Pairs well with grass-fed ribeye
-
Legumes
Pairs well with pan seared forest mushrooms
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Shiraz |
| Vintage | 2020 |
| Region | Barossa Valley |
| Country | AUSTRALIA |
| Winemakers | Bill Calabria, Emma Norbiato, Chief Winemaker |
| Producer | Calabria Family Wines |
| Average age of vines | 40-50 yrs |
| Fermentation & maceration | Destemmed grapes are fermented in open top concrete 10 tonne fermenters, with regular plunging. Slow fermentation for 7-8 days |
| Aging | 12mths oak aging in French oak hogsheads |
| Alcohol | 14.5 |
| Mouth Attribute | Fruity, Full-bodied, Oaky, Powerful, Rich, Structured, Tannic |
| Nose Attribute | Chocolate, Dark Fruit, Oak, Red Berries, Spices, Plum |
| SKU | AU153 |
Vineyard Info
The grapes for Three Bridges Shiraz are from a blend of the family's and growers fruit. Vineyard sources stretch from Nuriootpa, to Vine Vale, through to Stockwell, Barossa Valley. Soil types range from sand over clay to deep uniform to gradational soil and hard red brown soil. The fruit is harvested from low-yielding, 40 - 50 year old vines.
Reviews & Ratings
Description
Aromas include red berries, plums and black cherry fruits, with mocha and spicy oak aromas. Rich palate of ripe plums and black fruits, intertwined with spicy french oak tannins, providing length and powerful structure. Ideal accompaniment to grass fed rib-eye with pan seared forest mushrooms.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat
Pairs well with grass-fed ribeye
-
Legumes
Pairs well with pan seared forest mushrooms
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Shiraz |
| Vintage | 2020 |
| Region | Barossa Valley |
| Country | AUSTRALIA |
| Winemakers | Bill Calabria, Emma Norbiato, Chief Winemaker |
| Producer | Calabria Family Wines |
| Average age of vines | 40-50 yrs |
| Fermentation & maceration | Destemmed grapes are fermented in open top concrete 10 tonne fermenters, with regular plunging. Slow fermentation for 7-8 days |
| Aging | 12mths oak aging in French oak hogsheads |
| Alcohol | 14.5 |
| Mouth Attribute | Fruity, Full-bodied, Oaky, Powerful, Rich, Structured, Tannic |
| Nose Attribute | Chocolate, Dark Fruit, Oak, Red Berries, Spices, Plum |
| SKU | AU153 |
The grapes for Three Bridges Shiraz are from a blend of the family's and growers fruit. Vineyard sources stretch from Nuriootpa, to Vine Vale, through to Stockwell, Barossa Valley. Soil types range from sand over clay to deep uniform to gradational soil and hard red brown soil. The fruit is harvested from low-yielding, 40 - 50 year old vines.