WOLFBERGER - Gewürztraminer - Grand Cru Hatschbourg, Alsace - France
Product Description
Description
The Gewurztraminer Grand Cru Hatschbourg develops notes of exotic fruits (banana, pineapple), cinnamon and rose. On the palate the attack is supple with a great persistence of fruity flavours.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Cheese Pairs well with strong blue cheese
Accolades
Awards

Mondial des Vins Blancs - Gold
As an OIV patron competition, Le Mondial des Vins Blancs Strasbourg is an international wine competition dedicated to the diversity of the white wines.
Wine Facts
Product Type | White Wine |
---|---|
Grape Varietal | Gewurztraminer |
Vintage | 2021 |
Region | Alsace |
Country | FRANCE |
Winemakers | Emilie Lejour |
Producer | Wolfberger |
Harvest method | Manual - harvested by hand |
Fermentation & maceration | Fermented in temperature controlled stainless steel tanks |
Aging | Minimum of 12 months on fine lees |
Alcohol | 13.5, |
Mouth Attribute | Elegant, Fruity, Long Finish, Smooth |
Nose Attribute | Floral, Spices, Tropical Fruit |
SKU | AL16 |
Vineyard Info
With a clay-limestone subsoil, combined with a great exposure, the Grand Cru Hatschbourg has been favourable to vinegrowing since the Middle-Age. The wines of this terroir, especially the Gewurztraminer, develop a great typicity, great aromatic flavours and suitable for aging.
Reviews & Ratings
Description
The Gewurztraminer Grand Cru Hatschbourg develops notes of exotic fruits (banana, pineapple), cinnamon and rose. On the palate the attack is supple with a great persistence of fruity flavours.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Cheese Pairs well with strong blue cheese
Awards

Mondial des Vins Blancs - Gold
As an OIV patron competition, Le Mondial des Vins Blancs Strasbourg is an international wine competition dedicated to the diversity of the white wines.
Product Type | White Wine |
---|---|
Grape Varietal | Gewurztraminer |
Vintage | 2021 |
Region | Alsace |
Country | FRANCE |
Winemakers | Emilie Lejour |
Producer | Wolfberger |
Harvest method | Manual - harvested by hand |
Fermentation & maceration | Fermented in temperature controlled stainless steel tanks |
Aging | Minimum of 12 months on fine lees |
Alcohol | 13.5, |
Mouth Attribute | Elegant, Fruity, Long Finish, Smooth |
Nose Attribute | Floral, Spices, Tropical Fruit |
SKU | AL16 |
With a clay-limestone subsoil, combined with a great exposure, the Grand Cru Hatschbourg has been favourable to vinegrowing since the Middle-Age. The wines of this terroir, especially the Gewurztraminer, develop a great typicity, great aromatic flavours and suitable for aging.