Vite Colte "Masseria Dei Carmelitani" - Gavi DOCG Del Comune Di Gavi - Piedmont - Italy
ITALY
Piedmont
Cortese
Product Description
Description
White wine made exclusively from Cortese grapes cultivated in the town of Gavi, from which it takes its name. Straw yellow with greenish hints. Lively, generous aromas of ripe fruits and flowers, hermaceous. Soft-textured and graceful, balanced and marked fruit-floral complexity, good acidity and a dry finish.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat
Pairs well with white fish
-
Legumes
Pairs well with fresh salads, herbal pastas, vegetables.
Accolades
Awards
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Cortese |
| Vintage | 2020 |
| Region | Piedmont |
| Country | ITALY |
| Winemakers | Bruno Cordero |
| Producer | Vite Colte |
| Average age of vines | between 20 and 40 years |
| Harvest method | Hand |
| Fermentation & maceration | Fermentation at 16-17°C for about ten days |
| Aging | In bottle |
| Mouth Attribute | Balanced, Crisp, Dry, Fruity, Round |
| Nose Attribute | Citrus, Floral, Herbal |
| SKU | IT163 |
Vineyard Info
The vineyards are positioned 250-300 metres above sea level on soils that are mainly sandy-marl.
Reviews & Ratings
Description
White wine made exclusively from Cortese grapes cultivated in the town of Gavi, from which it takes its name. Straw yellow with greenish hints. Lively, generous aromas of ripe fruits and flowers, hermaceous. Soft-textured and graceful, balanced and marked fruit-floral complexity, good acidity and a dry finish.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat
Pairs well with white fish
-
Legumes
Pairs well with fresh salads, herbal pastas, vegetables.
Awards
| Product Type | White Wine |
|---|---|
| Grape Varietal | Cortese |
| Vintage | 2020 |
| Region | Piedmont |
| Country | ITALY |
| Winemakers | Bruno Cordero |
| Producer | Vite Colte |
| Average age of vines | between 20 and 40 years |
| Harvest method | Hand |
| Fermentation & maceration | Fermentation at 16-17°C for about ten days |
| Aging | In bottle |
| Mouth Attribute | Balanced, Crisp, Dry, Fruity, Round |
| Nose Attribute | Citrus, Floral, Herbal |
| SKU | IT163 |
The vineyards are positioned 250-300 metres above sea level on soils that are mainly sandy-marl.