MOMO 2022 - Sauvignon Blanc - Marlborough - New Zealand
MOMO - Sauvignon Blanc - Marlborough - New Zealand
Pale in colour, with a light green hue. A classy Marlborough Sauvignon Blanc displaying a vibrant nose with bright aromas of ripe tropical and stone fruit characters. The palate is subtle, yet generous and textural, with delicate notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry. Delicious with all types of seafood and summer salads, or just by itself as a refreshing aperitif.
Vintage in image may vary. Refer to wine facts for current vintage.
NEW ZEALAND
Marlborough
Sauvignon Blanc
Product Description
Description
Pale in colour, with a light green hue. A classy Marlborough Sauvignon Blanc displaying a vibrant nose with bright aromas of ripe tropical and stone fruit characters. The palate is subtle, yet generous and textural, with delicate notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry. Delicious with all types of seafood and summer salads, or just by itself as a refreshing aperitif.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Delicious with all types of seafood
-
Legumes
Summer salads
Accolades
Awards
Organic Wine
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2022 |
| Region | Marlborough |
| Country | NEW ZEALAND |
| Winemakers | Tamra Kelly-Washington |
| Producer | Seresin Estate |
| Average age of vines | 15 years |
| Production method | 156000 |
| Harvest method | Machine |
| Fermentation & maceration | Fermented with wild yeast at cool temperatures to enhance the pure, distinctive flavours that are the hallmark of Marlborough Sauvignon Blanc. |
| Aging | 6 months in tank on less before filtering and bottling |
| Alcohol | 13.5% |
| Mouth Attribute | Crisp, Dry, Fresh |
| Nose Attribute | Citrus, Fresh, Fruity, Tropical Fruit |
| Density | 3,000 vines/ha |
| SKU | NZ07 |
Vineyard Info
At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place. We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony.
Momo is a sibling of the Seresin Family of wines and signifies "offspring" in Maori. Grapes from two of Seresin's vineyards were hand picked and hand sorted and naturally fermented with wild yeast. The grapes are taken from all three of our vineyards (Raupo Creek, Noa, Tatou), as well as some organic grower vineyards, comprising a mixture of flatter alluvial gravels and silts and hillside clay soils.
Reviews & Ratings
Description
Pale in colour, with a light green hue. A classy Marlborough Sauvignon Blanc displaying a vibrant nose with bright aromas of ripe tropical and stone fruit characters. The palate is subtle, yet generous and textural, with delicate notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry. Delicious with all types of seafood and summer salads, or just by itself as a refreshing aperitif.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Delicious with all types of seafood
-
Legumes
Summer salads
Awards
Organic Wine
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2022 |
| Region | Marlborough |
| Country | NEW ZEALAND |
| Winemakers | Tamra Kelly-Washington |
| Producer | Seresin Estate |
| Average age of vines | 15 years |
| Production method | 156000 |
| Harvest method | Machine |
| Fermentation & maceration | Fermented with wild yeast at cool temperatures to enhance the pure, distinctive flavours that are the hallmark of Marlborough Sauvignon Blanc. |
| Aging | 6 months in tank on less before filtering and bottling |
| Alcohol | 13.5% |
| Mouth Attribute | Crisp, Dry, Fresh |
| Nose Attribute | Citrus, Fresh, Fruity, Tropical Fruit |
| Density | 3,000 vines/ha |
| SKU | NZ07 |
At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place. We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony.
Momo is a sibling of the Seresin Family of wines and signifies "offspring" in Maori. Grapes from two of Seresin's vineyards were hand picked and hand sorted and naturally fermented with wild yeast. The grapes are taken from all three of our vineyards (Raupo Creek, Noa, Tatou), as well as some organic grower vineyards, comprising a mixture of flatter alluvial gravels and silts and hillside clay soils.
