MOMO - Sauvignon Blanc - Marlborough - New Zealand

In stock
Product SKU
NZ07
Vintage: 2020

MOMO - Sauvignon Blanc - Marlborough - New Zealand

Pale in colour, with a light green hue. A classy Marlborough Sauvignon Blanc displaying a vibrant nose with bright aromas of ripe tropical and stone fruit characters. The palate is subtle, yet generous and textural, with delicate notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry. Delicious with all types of seafood and summer salads, or just by itself as a refreshing aperitif.

Vintage in image may vary. Refer to wine facts for current vintage.

$40.00
Country NEW ZEALAND Region Marlborough Grape Varietal Sauvignon Blanc

Product Description

Description

Pale in colour, with a light green hue. A classy Marlborough Sauvignon Blanc displaying a vibrant nose with bright aromas of ripe tropical and stone fruit characters. The palate is subtle, yet generous and textural, with delicate notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry. Delicious with all types of seafood and summer salads, or just by itself as a refreshing aperitif.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Seafood Delicious with all types of seafood
  • Legumes Summer salads

Accolades

Awards

Organic Wine

Vegan Wine

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common natural fining agents used by the wine industry are egg whites and milk protein.

Critique Review

Light, fresh and tangy sauvignon blanc with bright citrus, grapefruit, lime, lemongrass, gooseberry and subtle oyster-shell flavours. A high-energy, accessible wine. - 2020 vintage review

Bob Campbell MW, The Real Review (89 pts), 2020

Wine Facts

More Information
Product Type White Wine
Grape Varietal Sauvignon Blanc
Vintage 2020
Region Marlborough
Country NEW ZEALAND
Winemakers Tamra Kelly-Washington
Producer Seresin Estate
Average age of vines 15 years
Production method 156000
Harvest method Machine
Fermentation & maceration Fermented with wild yeast at cool temperatures to enhance the pure, distinctive flavours that are the hallmark of Marlborough Sauvignon Blanc.
Aging 6 months in tank on less before filtering and bottling
Mouth Attribute Crisp, Dry, Fresh
Nose Attribute Citrus, Fresh, Fruity, Tropical Fruit
SKU NZ07

Vineyard Info

At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place. We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony.

Momo is a sibling of the Seresin Family of wines and signifies "offspring" in Maori. Grapes from two of Seresin's vineyards were hand picked and hand sorted and naturally fermented with wild yeast. The grapes are taken from all three of our vineyards (Raupo Creek, Noa, Tatou), as well as some organic grower vineyards, comprising a mixture of flatter alluvial gravels and silts and hillside clay soils.

Description

Pale in colour, with a light green hue. A classy Marlborough Sauvignon Blanc displaying a vibrant nose with bright aromas of ripe tropical and stone fruit characters. The palate is subtle, yet generous and textural, with delicate notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry. Delicious with all types of seafood and summer salads, or just by itself as a refreshing aperitif.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Seafood Delicious with all types of seafood
  • Legumes Summer salads

Awards

Organic Wine

Vegan Wine

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common natural fining agents used by the wine industry are egg whites and milk protein.

Critique Review

Light, fresh and tangy sauvignon blanc with bright citrus, grapefruit, lime, lemongrass, gooseberry and subtle oyster-shell flavours. A high-energy, accessible wine. - 2020 vintage review

Bob Campbell MW, The Real Review (89 pts), 2020
More Information
Product Type White Wine
Grape Varietal Sauvignon Blanc
Vintage 2020
Region Marlborough
Country NEW ZEALAND
Winemakers Tamra Kelly-Washington
Producer Seresin Estate
Average age of vines 15 years
Production method 156000
Harvest method Machine
Fermentation & maceration Fermented with wild yeast at cool temperatures to enhance the pure, distinctive flavours that are the hallmark of Marlborough Sauvignon Blanc.
Aging 6 months in tank on less before filtering and bottling
Mouth Attribute Crisp, Dry, Fresh
Nose Attribute Citrus, Fresh, Fruity, Tropical Fruit
SKU NZ07

At Seresin Estate, we farm biodynamically. This means we work in harmony with seasonal, earthy and celestial rhythms. Our wines therefore express a sense of time, with wines from each harvest subtly different from its predecessor. We keep the vines healthy by feeding the soil with animal manure composts, and spraying the vine leaves with teas made from local herbs and minerals. We put more back into the land than we take out. As a result, our wines express an ever stronger sense of place. We see the vineyard as a living organism, a space that our workers, animals and wild birds, flowers, worms and insects can share. Our wines express this sense of life and harmony.

Momo is a sibling of the Seresin Family of wines and signifies "offspring" in Maori. Grapes from two of Seresin's vineyards were hand picked and hand sorted and naturally fermented with wild yeast. The grapes are taken from all three of our vineyards (Raupo Creek, Noa, Tatou), as well as some organic grower vineyards, comprising a mixture of flatter alluvial gravels and silts and hillside clay soils.