MARQUÉS DE GRIÑON - Verdejo - Valladolid - Spain
Intense and delicate aroma, with white fruits combining with hints of white and medlar flowers. Round on the palate, smooth and unctuous, with a pleasant final bitterness that brings great persistence.
SPAIN
Product Description
Description
Pale straw yellow with greenish edges. Intense and delicate aroma, with white fruits combining with hints of white and medlar flowers. Round on the palate, smooth and unctuous, with a pleasant final bitterness that brings great persistence. Ideal as an accompaniment to appetizers, seafood, blue fish, rice and white meat.
How to pair it
-
Meat
White meat
-
Seafood
Pair with seafood
Accolades
Awards
International Wine _ Spirit Competition Bronze
Created in 1969 by oenologist Anton Massel, the IWSC is one of the most prestigious wine competitions with judging panels made of very influential wine professionals.
Decanter 90 Points
Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.
Concours Mondial de Bruxelles Silver
A benchmark international wine competition founded in 1994, where internationally renowned judges from over 50 coutnries come to evaluate thousands of wines for the wine industry professionals and consumers world wide.
Wine Facts
| Product Type | White Wine |
|---|---|
| Vintage | 2021 |
| Country | SPAIN |
| Volume(ml) | 750 |
| Winemakers | David Gutierrez |
| Producer | Marques de la Concordia Family of Wines, S.L. |
| Average age of vines | 20-30 years |
| Production method | 7000 kg/ha |
| Harvest method | Both mechanic and manual, depending on the vineyard |
| Fermentation & maceration | Fermentation and maceration in stainless steel vats at controlled low temperatures. |
| Aging | aged on lees for approx. 3 months |
| Alcohol | 12.5% |
| SKU | SP105 |
Vineyard Info
"• Type of soil: sandy-stony on clay-calcareous bed. Soil with a bottom that has sufficient moisture retention that allows the vineyard to be managed without external irrigation inputs. • Vineyard management: mechanical interventions are limited to the maximum. All the tasks, except for the sanitary protection of the vines, are carried out by means of manual interventions that fully respect the care of the grape and the environment. Highlight the work of:
1. bunch thinning, in which only bunches with maximum quality potential are left, and
2. mechanical harvest at night, respecting the absence of light and moments of lower temperatures, characteristic of autumn nights, as the essential basis for the aromatic characteristics of the white varieties to be respected and reach the winery in their maximum splendor."
Reviews & Ratings
Description
Pale straw yellow with greenish edges. Intense and delicate aroma, with white fruits combining with hints of white and medlar flowers. Round on the palate, smooth and unctuous, with a pleasant final bitterness that brings great persistence. Ideal as an accompaniment to appetizers, seafood, blue fish, rice and white meat.
How to pair it
-
Meat
White meat
-
Seafood
Pair with seafood
Awards
International Wine _ Spirit Competition Bronze
Created in 1969 by oenologist Anton Massel, the IWSC is one of the most prestigious wine competitions with judging panels made of very influential wine professionals.
Decanter 90 Points
Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.
Concours Mondial de Bruxelles Silver
A benchmark international wine competition founded in 1994, where internationally renowned judges from over 50 coutnries come to evaluate thousands of wines for the wine industry professionals and consumers world wide.
| Product Type | White Wine |
|---|---|
| Vintage | 2021 |
| Country | SPAIN |
| Volume(ml) | 750 |
| Winemakers | David Gutierrez |
| Producer | Marques de la Concordia Family of Wines, S.L. |
| Average age of vines | 20-30 years |
| Production method | 7000 kg/ha |
| Harvest method | Both mechanic and manual, depending on the vineyard |
| Fermentation & maceration | Fermentation and maceration in stainless steel vats at controlled low temperatures. |
| Aging | aged on lees for approx. 3 months |
| Alcohol | 12.5% |
| SKU | SP105 |
"• Type of soil: sandy-stony on clay-calcareous bed. Soil with a bottom that has sufficient moisture retention that allows the vineyard to be managed without external irrigation inputs. • Vineyard management: mechanical interventions are limited to the maximum. All the tasks, except for the sanitary protection of the vines, are carried out by means of manual interventions that fully respect the care of the grape and the environment. Highlight the work of:
1. bunch thinning, in which only bunches with maximum quality potential are left, and
2. mechanical harvest at night, respecting the absence of light and moments of lower temperatures, characteristic of autumn nights, as the essential basis for the aromatic characteristics of the white varieties to be respected and reach the winery in their maximum splendor."
