LAURUS Condrieu White - Viognier - Rhone, France
LAURUS Condrieu White - Viognier - Rhone, FRANCE
Rich, unctuous and fleshy, with tons of pineapple, peach liqueur and hints of orange blossom, the 2015 Condrieu Laurus is
medium to full-bodied, rounded, layered and decadent on the palate...it has a supple, ripe, layered style.
Vintage in image may vary. Refer to wine facts for current vintage.
Product Description
Description
Rich, unctuous and fleshy, with tons of pineapple, peach liqueur and hints of orange blossom, the 2015 Condrieu Laurus is medium to full-bodied, rounded, layered and decadent on the palate. It has a supple, ripe, layered style, this Condrieu is one of the stars of the northern Rh�ne. Pair with lobster ravioli or scallops with cream and white wine. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood Pair with lobster ravioli or scallops with cream and white wine
Accolades
Awards

Robert Parker Wine Advocate 96 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.

Jeb Dunnuck 95 Points
An American wine critic and journalist specialised in domestic, Bordeaux and Rhone Valley wines and is a former writer for The Wine Advocate.

Aged in Oak Barrel 17 Months
This wine has been aged in oak barrel.
Critique Review

It boasts terrific notes of white flowers, candied lemon, tangerine, and toast. This medium to full-bodied, ripe, sexy, yet also incredibly elegant 2016 is up with the crème de la crème of the vintage.
Jeb Dunnuck, January 2018Wine Facts
Product Type | White Wine |
---|---|
Grape Varietal | Viognier |
Vintage | 2018 |
Region | Rhone Valley |
Country | FRANCE |
Winemakers | Veronique Torcolacci |
Producer | Gabriel Meffre |
Average age of vines | 20 to 30 years |
Production method | 34 hl/ha |
Harvest method | Manual |
Fermentation & maceration | Malolactic fermentation |
Aging | 17 months in oak barrels |
Mouth Attribute | Complex, Medium-bodied, Rich, Round |
Nose Attribute | Floral, Fruity, Tropical Fruit |
SKU | RH136 |
Vineyard Info
Reviews & Ratings
Description
Rich, unctuous and fleshy, with tons of pineapple, peach liqueur and hints of orange blossom, the 2015 Condrieu Laurus is medium to full-bodied, rounded, layered and decadent on the palate. It has a supple, ripe, layered style, this Condrieu is one of the stars of the northern Rh�ne. Pair with lobster ravioli or scallops with cream and white wine. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood Pair with lobster ravioli or scallops with cream and white wine
Awards

Robert Parker Wine Advocate 96 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.

Jeb Dunnuck 95 Points
An American wine critic and journalist specialised in domestic, Bordeaux and Rhone Valley wines and is a former writer for The Wine Advocate.

Aged in Oak Barrel 17 Months
This wine has been aged in oak barrel.
Critique Review

It boasts terrific notes of white flowers, candied lemon, tangerine, and toast. This medium to full-bodied, ripe, sexy, yet also incredibly elegant 2016 is up with the crème de la crème of the vintage.
Jeb Dunnuck, January 2018Product Type | White Wine |
---|---|
Grape Varietal | Viognier |
Vintage | 2018 |
Region | Rhone Valley |
Country | FRANCE |
Winemakers | Veronique Torcolacci |
Producer | Gabriel Meffre |
Average age of vines | 20 to 30 years |
Production method | 34 hl/ha |
Harvest method | Manual |
Fermentation & maceration | Malolactic fermentation |
Aging | 17 months in oak barrels |
Mouth Attribute | Complex, Medium-bodied, Rich, Round |
Nose Attribute | Floral, Fruity, Tropical Fruit |
SKU | RH136 |