LA COLLINE AUX PRINCES 2022 - Sancerre, Loire Valley - France
LA COLLINE AUX PRINCES - Sancerre, Loire Valley - France
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
FRANCE
Loire Valley
Sauvignon Blanc
Product Description
Description
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
How to pair it
-
Seafood
Enjoy with white fish, seafood
-
Cheese
Enjoy with goat cheese
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2022 |
| Region | Loire Valley |
| Country | FRANCE |
| Winemakers | Frederic Moreau & Laurent Bourdin |
| Producer | Albert Besombes Moc Baril |
| Average age of vines | 15-20 years |
| Production method | 63hl/ha |
| Harvest method | Machine |
| Fermentation & maceration | Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety. |
| Aging | 2 to 5 years |
| Alcohol | 12.5% |
| Mouth Attribute | Dry, Fresh, Rich, Round |
| Nose Attribute | Citrus, Fresh, Fruity, Mineral |
| SKU | LO23 |
Vineyard Info
Located and operating in the Loire Valley since 1872, Loire Propriétés produces and markets a wide variety of Loire wines. Renowned for the quality of our often award-winning wines, Loire Propriétés is a key player in the wine industry. From vine to glass, we oversee the entire process and work hard to keep our people and the environment at the top of our priorities.
Kimmeridgian marls, limestone and siliceous soils rich in flint.
Reviews & Ratings
Description
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
How to pair it
-
Seafood
Enjoy with white fish, seafood
-
Cheese
Enjoy with goat cheese
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2022 |
| Region | Loire Valley |
| Country | FRANCE |
| Winemakers | Frederic Moreau & Laurent Bourdin |
| Producer | Albert Besombes Moc Baril |
| Average age of vines | 15-20 years |
| Production method | 63hl/ha |
| Harvest method | Machine |
| Fermentation & maceration | Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety. |
| Aging | 2 to 5 years |
| Alcohol | 12.5% |
| Mouth Attribute | Dry, Fresh, Rich, Round |
| Nose Attribute | Citrus, Fresh, Fruity, Mineral |
| SKU | LO23 |
Located and operating in the Loire Valley since 1872, Loire Propriétés produces and markets a wide variety of Loire wines. Renowned for the quality of our often award-winning wines, Loire Propriétés is a key player in the wine industry. From vine to glass, we oversee the entire process and work hard to keep our people and the environment at the top of our priorities.
Kimmeridgian marls, limestone and siliceous soils rich in flint.
