LA COLLINE AUX PRINCES - Sancerre, Loire Valley - France
In stock
Product SKU
LO23
Vintage: 2020
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
$52.00
Product Description
Description
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat Pairs well with white fish, seafood
-
Cheese Pairs well with goat cheese
Wine Facts
Product Type | White Wine |
---|---|
Grape Varietal | Sauvignon Blanc |
Vintage | 2020 |
Region | Loire Valley |
Country | FRANCE |
Winemakers | Frederic Moreau & Laurent Bourdin |
Producer | Albert Besombes Moc Baril |
Average age of vines | 15-20 years |
Harvest method | Machine |
Fermentation & maceration | Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety. |
Aging | 2 to 5 years |
Alcohol | 12.5 |
Mouth Attribute | Dry, Fresh, Rich, Round |
Nose Attribute | Citrus, Fresh, Fruity, Mineral |
SKU | LO23 |
Vineyard Info
Kimmeridgian marls, limestone and siliceous soils rich in flint.
Reviews & Ratings
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Description
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat Pairs well with white fish, seafood
-
Cheese Pairs well with goat cheese
Product Type | White Wine |
---|---|
Grape Varietal | Sauvignon Blanc |
Vintage | 2020 |
Region | Loire Valley |
Country | FRANCE |
Winemakers | Frederic Moreau & Laurent Bourdin |
Producer | Albert Besombes Moc Baril |
Average age of vines | 15-20 years |
Harvest method | Machine |
Fermentation & maceration | Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety. |
Aging | 2 to 5 years |
Alcohol | 12.5 |
Mouth Attribute | Dry, Fresh, Rich, Round |
Nose Attribute | Citrus, Fresh, Fruity, Mineral |
SKU | LO23 |
Kimmeridgian marls, limestone and siliceous soils rich in flint.
Write Your Own Review