LA COLLINE AUX PRINCES - Sancerre, Loire Valley - France

In stock
Product SKU
LO23
Vintage: 2020
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
$48.00
Country FRANCE Region Loire Valley Grape Varietal Sauvignon Blanc

Product Description

Description

Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with white fish, seafood
  • Cheese Pairs well with goat cheese

Wine Facts

More Information
Product Type White Wine
Grape Varietal Sauvignon Blanc
Vintage 2020
Region Loire Valley
Country FRANCE
Winemakers Frederic Moreau & Laurent Bourdin
Producer Albert Besombes Moc Baril
Average age of vines 15-20 years
Harvest method Machine
Fermentation & maceration Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety.
Aging 2 to 5 years
Alcohol 12.5
Mouth Attribute Dry, Fresh, Rich, Round
Nose Attribute Citrus, Fresh, Fruity, Mineral
SKU LO23

Vineyard Info

Kimmeridgian marls, limestone and siliceous soils rich in flint.

The Hills of Valdobbiadene, from 200 meters (600ft) to 400 meters

Reviews & Ratings

Write Your Own Review
Give Review
You're reviewing:LA COLLINE AUX PRINCES - Sancerre, Loire Valley - France
Ratings

Description

Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with white fish, seafood
  • Cheese Pairs well with goat cheese
More Information
Product Type White Wine
Grape Varietal Sauvignon Blanc
Vintage 2020
Region Loire Valley
Country FRANCE
Winemakers Frederic Moreau & Laurent Bourdin
Producer Albert Besombes Moc Baril
Average age of vines 15-20 years
Harvest method Machine
Fermentation & maceration Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety.
Aging 2 to 5 years
Alcohol 12.5
Mouth Attribute Dry, Fresh, Rich, Round
Nose Attribute Citrus, Fresh, Fruity, Mineral
SKU LO23

Kimmeridgian marls, limestone and siliceous soils rich in flint.

The Hills of Valdobbiadene, from 200 meters (600ft) to 400 meters

Write Your Own Review
Give Review
You're reviewing:LA COLLINE AUX PRINCES - Sancerre, Loire Valley - France
Ratings