LA COLLINE AUX PRINCES - Sancerre, Loire Valley - France
In stock
Product SKU
LO23
Vintage: 2020
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
$48.00
FRANCE
Loire Valley
Sauvignon Blanc
Product Description
Description
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat
Pairs well with white fish, seafood
-
Cheese
Pairs well with goat cheese
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2020 |
| Region | Loire Valley |
| Country | FRANCE |
| Winemakers | Frederic Moreau & Laurent Bourdin |
| Producer | Albert Besombes Moc Baril |
| Average age of vines | 15-20 years |
| Harvest method | Machine |
| Fermentation & maceration | Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety. |
| Aging | 2 to 5 years |
| Alcohol | 12.5 |
| Mouth Attribute | Dry, Fresh, Rich, Round |
| Nose Attribute | Citrus, Fresh, Fruity, Mineral |
| SKU | LO23 |
Vineyard Info
Kimmeridgian marls, limestone and siliceous soils rich in flint.
Reviews & Ratings
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Description
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat
Pairs well with white fish, seafood
-
Cheese
Pairs well with goat cheese
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2020 |
| Region | Loire Valley |
| Country | FRANCE |
| Winemakers | Frederic Moreau & Laurent Bourdin |
| Producer | Albert Besombes Moc Baril |
| Average age of vines | 15-20 years |
| Harvest method | Machine |
| Fermentation & maceration | Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety. |
| Aging | 2 to 5 years |
| Alcohol | 12.5 |
| Mouth Attribute | Dry, Fresh, Rich, Round |
| Nose Attribute | Citrus, Fresh, Fruity, Mineral |
| SKU | LO23 |
Kimmeridgian marls, limestone and siliceous soils rich in flint.
Write Your Own Review