HENRI DE BAREUIL "Vieilles Vignes" - Chardonnay - Burgundy - France
FRANCE
Burgundy
Chardonnay
Product Description
Description
Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat
Pairs well with poultry, veal, scallops
Accolades
Awards
Gilbert and Gaillard International Challenge Gold
Originally one of the most famous French wine guides created in 1989, Gilbert & Gaillard has created their own international competition for wines and spirits.
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Chardonnay |
| Vintage | 2020 |
| Region | Burgundy |
| Country | FRANCE |
| Winemakers | Laurent Chardigny |
| Producer | SARL de Rochebin |
| Average age of vines | 50 yrs |
| Harvest method | Mechanical |
| Fermentation & maceration | Fermentation and againg 100% in oak cask for 10 months |
| Aging | 10 months in casks |
| Alcohol | 13 |
| Mouth Attribute | Buttery, Complex, Full-bodied, Rich |
| Nose Attribute | Buttery, Floral, Stone Fruit |
| SKU | BU121 |
Vineyard Info
East / South East-facing slopes
Reviews & Ratings
Description
Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat
Pairs well with poultry, veal, scallops
Awards
Gilbert and Gaillard International Challenge Gold
Originally one of the most famous French wine guides created in 1989, Gilbert & Gaillard has created their own international competition for wines and spirits.
| Product Type | White Wine |
|---|---|
| Grape Varietal | Chardonnay |
| Vintage | 2020 |
| Region | Burgundy |
| Country | FRANCE |
| Winemakers | Laurent Chardigny |
| Producer | SARL de Rochebin |
| Average age of vines | 50 yrs |
| Harvest method | Mechanical |
| Fermentation & maceration | Fermentation and againg 100% in oak cask for 10 months |
| Aging | 10 months in casks |
| Alcohol | 13 |
| Mouth Attribute | Buttery, Complex, Full-bodied, Rich |
| Nose Attribute | Buttery, Floral, Stone Fruit |
| SKU | BU121 |
East / South East-facing slopes