FAUSTINO RIVERO ULECIA - Albarino - Rias Baixas
FAUSTINO RIVERO ULECIA - Albarino - Rias Baixas, SPAIN
Clear, brilliant with a beautiful lemon yellow with golden hues. It shows citric hints on the nose, like lime. Floral notes with an elegant herbal background. Fresh in the mouth with a good volume and citric finish.Vintage in image may vary. Refer to wine facts for current vintage.
Product Description
Description
Clear, brilliant with a beautiful lemon yellow with golden hues. It shows citric hints on the nose, like lime. Floral notes with an elegant herbal background. Fresh in the mouth with a good volume and citric finish.
How to pair it
-
Meat Ideal with all kinds of fresh fish and seafood. It is also perfect as an appetizer at any time.
Accolades
Awards
Wine Facts
Product Type | White Wine |
---|---|
Grape Varietal | Albarino |
Vintage | 2020 |
Region | Rias Baixas |
Country | SPAIN |
Winemakers | RODRIGO ESPINOSA |
Producer | H.V.M.A., SL |
Average age of vines | 25 YEARS |
Harvest method | HAND-PICKED |
Fermentation & maceration | Macerated during 6-8 hours, then pressed and grape must is decanted during 24 hours. Afterwards it is drawn off and fermented between 15-18 ºC, using selected yeasts. Clarification and filtered previous to stabilize in cold. |
Aging | NO |
Mouth Attribute | Elegant, Fruity, Full-bodied, Powerful, Sweet |
Nose Attribute | Citrus, Floral, Herbal |
SKU | SP90 |
Vineyard Info
Reviews & Ratings
Description
Clear, brilliant with a beautiful lemon yellow with golden hues. It shows citric hints on the nose, like lime. Floral notes with an elegant herbal background. Fresh in the mouth with a good volume and citric finish.
How to pair it
-
Meat Ideal with all kinds of fresh fish and seafood. It is also perfect as an appetizer at any time.
Awards
Product Type | White Wine |
---|---|
Grape Varietal | Albarino |
Vintage | 2020 |
Region | Rias Baixas |
Country | SPAIN |
Winemakers | RODRIGO ESPINOSA |
Producer | H.V.M.A., SL |
Average age of vines | 25 YEARS |
Harvest method | HAND-PICKED |
Fermentation & maceration | Macerated during 6-8 hours, then pressed and grape must is decanted during 24 hours. Afterwards it is drawn off and fermented between 15-18 ºC, using selected yeasts. Clarification and filtered previous to stabilize in cold. |
Aging | NO |
Mouth Attribute | Elegant, Fruity, Full-bodied, Powerful, Sweet |
Nose Attribute | Citrus, Floral, Herbal |
SKU | SP90 |