FAUSTINO RIVERO ULECIA - Albarino - Rias Baixas
FAUSTINO RIVERO ULECIA - Albarino - Rias Baixas, SPAIN
Clear, brilliant with a beautiful lemon yellow with golden hues. It shows citric hints on the nose, like lime. Floral notes with an elegant herbal background. Fresh in the mouth with a good volume and citric finish.Vintage in image may vary. Refer to wine facts for current vintage.
SPAIN
Rias Baixas
Albarino
Product Description
Description
Clear, brilliant with a beautiful lemon yellow with golden hues. It shows citric hints on the nose, like lime. Floral notes with an elegant herbal background. Fresh in the mouth with a good volume and citric finish.
How to pair it
-
Meat
Ideal with all kinds of fresh fish and seafood. It is also perfect as an appetizer at any time.
Accolades
Awards
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Albarino |
| Vintage | 2020 |
| Region | Rias Baixas |
| Country | SPAIN |
| Winemakers | RODRIGO ESPINOSA |
| Producer | H.V.M.A., SL |
| Average age of vines | 25 YEARS |
| Harvest method | HAND-PICKED |
| Fermentation & maceration | Macerated during 6-8 hours, then pressed and grape must is decanted during 24 hours. Afterwards it is drawn off and fermented between 15-18 ºC, using selected yeasts. Clarification and filtered previous to stabilize in cold. |
| Aging | NO |
| Mouth Attribute | Elegant, Fruity, Full-bodied, Powerful, Sweet |
| Nose Attribute | Citrus, Floral, Herbal |
| SKU | SP90 |
Vineyard Info
Reviews & Ratings
Description
Clear, brilliant with a beautiful lemon yellow with golden hues. It shows citric hints on the nose, like lime. Floral notes with an elegant herbal background. Fresh in the mouth with a good volume and citric finish.
How to pair it
-
Meat
Ideal with all kinds of fresh fish and seafood. It is also perfect as an appetizer at any time.
Awards
| Product Type | White Wine |
|---|---|
| Grape Varietal | Albarino |
| Vintage | 2020 |
| Region | Rias Baixas |
| Country | SPAIN |
| Winemakers | RODRIGO ESPINOSA |
| Producer | H.V.M.A., SL |
| Average age of vines | 25 YEARS |
| Harvest method | HAND-PICKED |
| Fermentation & maceration | Macerated during 6-8 hours, then pressed and grape must is decanted during 24 hours. Afterwards it is drawn off and fermented between 15-18 ºC, using selected yeasts. Clarification and filtered previous to stabilize in cold. |
| Aging | NO |
| Mouth Attribute | Elegant, Fruity, Full-bodied, Powerful, Sweet |
| Nose Attribute | Citrus, Floral, Herbal |
| SKU | SP90 |