EVOI 2023 - Sauvignon Blanc Semillon - Margaret River - Australia
EVOI - Sauvignon Blanc Semillon - Margaret River - Australia
This wine is full of character with aromas of gooseberry, capsicum, passionfruit, and green bean, interlaced with a barrel ferment complexity. The intense palate retains these characters with the Semillon and wild ferment adding structure and layering and enhancing the very long finish.
AUSTRALIA
Margaret River
Sauvignon Blanc, Semillon
Product Description
Description
This wine is full of character with aromas of gooseberry, capsicum, passionfruit, and green bean, interlaced with a barrel ferment complexity. The intense palate retains these characters with the Semillon and wild ferment adding structure and layering and enhancing the very long finish.
How to pair it
-
Meat
Chicken
-
Seafood
Fresh seafood, White fish
-
Dessert
Salads
Accolades
Critique Review
Very clever winemaking has added an extra level of flavour and texture. It fills the mouth with a complex stream of fruit, green pea, lemon zest, and spice, crowned by a minerally/citrussy finish.
Halliday Wine CompanionWine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc, Semillon |
| Vintage | 2023 |
| Region | Margaret River |
| Country | AUSTRALIA |
| Volume(ml) | 750ml |
| Winemakers | Nigel Ludlow |
| Producer | Evoi Wines |
| Fermentation & maceration | Harvest in the night to preserve freshness. Fermented in tank with a small portion in new French barriques with high solids and wild yeast. |
| Aging | French oak aging |
| Alcohol | 12.5% |
| Mouth Attribute | Fresh, Long Finish, Medium-bodied, Structured |
| Nose Attribute | Buttery, Herbal, Tropical Fruit |
| SKU | AU158 |
Vineyard Info
The owner of EVOI Wines, Nigel Ludlow, began his career in his native New Zealand, and after 5 years of globetrotting as a flying winemaker in Hungary, South Africa, and Spain, he decided to settle down in the beautiful region of Margaret River, Western Australia in 2003. His passion for winemaking led him to start his own label and so in 2007 EVOI Wines was created from 2 barrels of Chardonnay. Since then the business has grown into a highly acclaimed boutique winery, awarded “Western Australia Winery of the Year” at the Melbourne International Wine Show and a Halliday 5 Red Star rating. Over the years the core values of the brand have remained unchanged, and Nigel has stuck to a hands-on approach to winemaking, consistently producing wines of exceptional quality, which exude regionality and are full of character.
Reviews & Ratings
Description
This wine is full of character with aromas of gooseberry, capsicum, passionfruit, and green bean, interlaced with a barrel ferment complexity. The intense palate retains these characters with the Semillon and wild ferment adding structure and layering and enhancing the very long finish.
How to pair it
-
Meat
Chicken
-
Seafood
Fresh seafood, White fish
-
Dessert
Salads
Critique Review
Very clever winemaking has added an extra level of flavour and texture. It fills the mouth with a complex stream of fruit, green pea, lemon zest, and spice, crowned by a minerally/citrussy finish.
Halliday Wine Companion| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc, Semillon |
| Vintage | 2023 |
| Region | Margaret River |
| Country | AUSTRALIA |
| Volume(ml) | 750ml |
| Winemakers | Nigel Ludlow |
| Producer | Evoi Wines |
| Fermentation & maceration | Harvest in the night to preserve freshness. Fermented in tank with a small portion in new French barriques with high solids and wild yeast. |
| Aging | French oak aging |
| Alcohol | 12.5% |
| Mouth Attribute | Fresh, Long Finish, Medium-bodied, Structured |
| Nose Attribute | Buttery, Herbal, Tropical Fruit |
| SKU | AU158 |
The owner of EVOI Wines, Nigel Ludlow, began his career in his native New Zealand, and after 5 years of globetrotting as a flying winemaker in Hungary, South Africa, and Spain, he decided to settle down in the beautiful region of Margaret River, Western Australia in 2003. His passion for winemaking led him to start his own label and so in 2007 EVOI Wines was created from 2 barrels of Chardonnay. Since then the business has grown into a highly acclaimed boutique winery, awarded “Western Australia Winery of the Year” at the Melbourne International Wine Show and a Halliday 5 Red Star rating. Over the years the core values of the brand have remained unchanged, and Nigel has stuck to a hands-on approach to winemaking, consistently producing wines of exceptional quality, which exude regionality and are full of character.
