EVOI "Reserve"- Chardonnay - Margaret River - Australia
Product Description
Description
Primary characters are peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew overtones on the finish. The palate has a natural creamy fullness and acidity, with integrated French oak highlighting the fruit. The finish is very, very long.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat Pairs well shellfish, lobster, mussels, creamy and buttery dishes.
Accolades
Awards

Halliday Wine Companion 98 Points
Founded by the renowned Australian wine critic and journalist, James Halliday, the Wine Companion regroups the most extensive collection of wine reviews and ratings every year, from some of the best wineries of Australia.
Critique Review

Power hidden by the finese and balance of the fruits. White peach, nectarine, fig and grapefruit coalesce with the oak; gentle acidity is never far away, but never obvious.
98 Pts, James HallidayWine Facts
Product Type | White Wine |
---|---|
Grape Varietal | Chardonnay |
Vintage | 2019 |
Region | Margaret River |
Country | AUSTRALIA |
Winemakers | Nigel Ludlow |
Producer | Evoi Wines |
Harvest method | Manual |
Fermentation & maceration | Whole bunch pressing & fermentation with wild yeast. 20% malolactic fermentation in French barrels. Regular battonage and aging on full yeast lees. |
Aging | French oak aging |
Alcohol | 13.5,,, |
Mouth Attribute | Buttery, Dry, Full-bodied, Long Finish, Oaky, Round |
Nose Attribute | Buttery, Citrus, Nutty, Toasted, Stone Fruit |
SKU | AU157 |
Vineyard Info
Reviews & Ratings
Description
Primary characters are peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew overtones on the finish. The palate has a natural creamy fullness and acidity, with integrated French oak highlighting the fruit. The finish is very, very long.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat Pairs well shellfish, lobster, mussels, creamy and buttery dishes.
Awards

Halliday Wine Companion 98 Points
Founded by the renowned Australian wine critic and journalist, James Halliday, the Wine Companion regroups the most extensive collection of wine reviews and ratings every year, from some of the best wineries of Australia.
Critique Review

Power hidden by the finese and balance of the fruits. White peach, nectarine, fig and grapefruit coalesce with the oak; gentle acidity is never far away, but never obvious.
98 Pts, James HallidayProduct Type | White Wine |
---|---|
Grape Varietal | Chardonnay |
Vintage | 2019 |
Region | Margaret River |
Country | AUSTRALIA |
Winemakers | Nigel Ludlow |
Producer | Evoi Wines |
Harvest method | Manual |
Fermentation & maceration | Whole bunch pressing & fermentation with wild yeast. 20% malolactic fermentation in French barrels. Regular battonage and aging on full yeast lees. |
Aging | French oak aging |
Alcohol | 13.5,,, |
Mouth Attribute | Buttery, Dry, Full-bodied, Long Finish, Oaky, Round |
Nose Attribute | Buttery, Citrus, Nutty, Toasted, Stone Fruit |
SKU | AU157 |