DOMAINE SAUTEREAU "Sancerre" 2022 - Sauvignon Blanc - Loire Valley, France
DOMAINE SAUTEREAU "Sancerre" - Sauvignon Blanc - Loire Valley, FRANCE
Color: Pale gold color
Nose: Intense aromatic and fresh nose. Delicate aromas of citrus such as grapefruit and exotic fruits such as mango.
Mouth: At first sensation of volume followed by a beautiful and fine minerality. Straight and persistent finish with a note of freshness and tonicity.
Vintage in image may vary. Refer to wine facts below for current vintage.
FRANCE
Loire Valley
Sauvignon Blanc
Product Description
Description
Very fruity nose of citrus fruits (grapefuit, lemon) and stone fruits (white peach). Some delicate white flowers and mineral notes give finesse. At first, in the mouth, the wine is ample but it is then followed by a beautiful and refreshing acidity. Long delicate and salty finish. A pure and elegant wine. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Delicious with white fish, seafood
-
Cheese
Goat Cheese
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2022 |
| Region | Loire Valley |
| Country | FRANCE |
| Winemakers | David SAUTEREAU |
| Producer | David SAUTEREAU |
| Average age of vines | 23 years |
| Production method | 70,000 |
| Harvest method | The harvest is destemmed before the grapes are pneumatically pressed. |
| Fermentation & maceration | The harvest is destemmed before the grapes are pneumatically pressed. The must is allowed to settle then the alcoholic fermentation begins in stainless steel vats. The fermentation temperature is controlled between 17°C to 21°C to obtain a more fruity wine. We leave our wine on the lees until January-February to get a rounder wine. Then we rack the wine, filter, and bottle it almost 6 months after the harvest. |
| Aging | 12 months in stainless vats |
| Alcohol | 13.5% |
| Mouth Attribute | Dry, Fresh |
| Nose Attribute | Citrus, Tropical Fruit |
| Density | 8000 ft/ha |
| SKU | LO03 |
Vineyard Info
Situated in the village of Crézancy en Sancerre, 7km from Sancerre, Domaine Sautereau has been producing Sancerre wines for 10 generations. The surface of the vineyard is 18 hectares and the vines are located on 3 villages: Crezancy en Sancerre, Sancerre and Bue. This allows to enjoy the specificities of different terroirs. Typically, the soil is clayey and siliceous. Winemaker David Sautereau uses a blend of old practises and modern techniques to show the terroir characteristics of Sancerre at their best.
Reviews & Ratings
Description
Very fruity nose of citrus fruits (grapefuit, lemon) and stone fruits (white peach). Some delicate white flowers and mineral notes give finesse. At first, in the mouth, the wine is ample but it is then followed by a beautiful and refreshing acidity. Long delicate and salty finish. A pure and elegant wine. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Seafood
Delicious with white fish, seafood
-
Cheese
Goat Cheese
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc |
| Vintage | 2022 |
| Region | Loire Valley |
| Country | FRANCE |
| Winemakers | David SAUTEREAU |
| Producer | David SAUTEREAU |
| Average age of vines | 23 years |
| Production method | 70,000 |
| Harvest method | The harvest is destemmed before the grapes are pneumatically pressed. |
| Fermentation & maceration | The harvest is destemmed before the grapes are pneumatically pressed. The must is allowed to settle then the alcoholic fermentation begins in stainless steel vats. The fermentation temperature is controlled between 17°C to 21°C to obtain a more fruity wine. We leave our wine on the lees until January-February to get a rounder wine. Then we rack the wine, filter, and bottle it almost 6 months after the harvest. |
| Aging | 12 months in stainless vats |
| Alcohol | 13.5% |
| Mouth Attribute | Dry, Fresh |
| Nose Attribute | Citrus, Tropical Fruit |
| Density | 8000 ft/ha |
| SKU | LO03 |
Situated in the village of Crézancy en Sancerre, 7km from Sancerre, Domaine Sautereau has been producing Sancerre wines for 10 generations. The surface of the vineyard is 18 hectares and the vines are located on 3 villages: Crezancy en Sancerre, Sancerre and Bue. This allows to enjoy the specificities of different terroirs. Typically, the soil is clayey and siliceous. Winemaker David Sautereau uses a blend of old practises and modern techniques to show the terroir characteristics of Sancerre at their best.
