CHÂTEAU LAMOTHE VINCENT - White Bordeaux - France
FRANCE
Bordeaux
Sauvignon Blanc, Semillon
Product Description
Description
Pale lemon colour with green tints. Brims with pineapple, apricot, exotic fruits, grapefruit, citrus and mineral aromas and flavours. Good balance between acidity and roundness, structured and mouth-filling. Long on the finish. Pair with seafood, fishes, white meat and goat cheese. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Best served at 45-52°F white meat.
-
Seafood
Best served at 45-52°F with seafood, fishes.
-
Cheese
Best served at 45-52°F with goat cheese.
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc, Semillon |
| Vintage | 2021 |
| Region | Bordeaux |
| Country | FRANCE |
| Winemakers | Fabien Vincent |
| Producer | Vignobles Vincent |
| Average age of vines | 22 years |
| Production method | 88,000 bottles |
| Harvest method | Mechanical |
| Fermentation & maceration | 14 days |
| Aging | 3 to 8 months |
| Alcohol | 13% |
| Nose Attribute | Citrus, Fruity |
| SKU | BO74 |
Vineyard Info
Château Lamothe-Vincent is composed of two main pieces, one lying at Montignac, the other situated at Castelvieil, both in the Entre-Deux-Mers area. Clayey-siliceous brow resting on rocky limestone, silty-clayey soils on a deeper layer of clay enriched with ferrous particles at Montignac. Deep clayey soils at Castelvieil. North exposure for white varieties. 28 acres.
As a family-run business, the Chateau was founded by the gread grandparents of the current owners of the winery, who each bought their first plots in 1873 and 1920, later reuniting the grapes to create the wines of today. Indeed, Saint-Vincent, patron of vine growers, seemed to guide this family… Château Lamothe-Vincent also benefits from a constant determination to explore new ways of vinification and maturing from current winemarker, Fabien Vincent. Training experiences in France, New-Zealand and Australia have opened his mind to retain only the best in the Old and New world styles. Today the fruit seems at its best and we are certain that this fourth generation will know how to use it…
Reviews & Ratings
Description
Pale lemon colour with green tints. Brims with pineapple, apricot, exotic fruits, grapefruit, citrus and mineral aromas and flavours. Good balance between acidity and roundness, structured and mouth-filling. Long on the finish. Pair with seafood, fishes, white meat and goat cheese. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Best served at 45-52°F white meat.
-
Seafood
Best served at 45-52°F with seafood, fishes.
-
Cheese
Best served at 45-52°F with goat cheese.
| Product Type | White Wine |
|---|---|
| Grape Varietal | Sauvignon Blanc, Semillon |
| Vintage | 2021 |
| Region | Bordeaux |
| Country | FRANCE |
| Winemakers | Fabien Vincent |
| Producer | Vignobles Vincent |
| Average age of vines | 22 years |
| Production method | 88,000 bottles |
| Harvest method | Mechanical |
| Fermentation & maceration | 14 days |
| Aging | 3 to 8 months |
| Alcohol | 13% |
| Nose Attribute | Citrus, Fruity |
| SKU | BO74 |
Château Lamothe-Vincent is composed of two main pieces, one lying at Montignac, the other situated at Castelvieil, both in the Entre-Deux-Mers area. Clayey-siliceous brow resting on rocky limestone, silty-clayey soils on a deeper layer of clay enriched with ferrous particles at Montignac. Deep clayey soils at Castelvieil. North exposure for white varieties. 28 acres.
As a family-run business, the Chateau was founded by the gread grandparents of the current owners of the winery, who each bought their first plots in 1873 and 1920, later reuniting the grapes to create the wines of today. Indeed, Saint-Vincent, patron of vine growers, seemed to guide this family… Château Lamothe-Vincent also benefits from a constant determination to explore new ways of vinification and maturing from current winemarker, Fabien Vincent. Training experiences in France, New-Zealand and Australia have opened his mind to retain only the best in the Old and New world styles. Today the fruit seems at its best and we are certain that this fourth generation will know how to use it…
