CASA DEFRÀ 2023 - Pinot Grigio delle Venezie DOC, Veneto - Italy
Casa Defra - Pinot Grigio delle Venezie - Veneto - Italy
Citrine yellow, with a persistent bouquet with a note of fresh pineapple and bread crust. On the palate, dry and sapid, with an aftertaste of sage brush flowers that lingers persistently. Serving suggestions: with delicate first courses, second courses with white meats and fish.
ITALY
Veneto
Pinot Grigio
Product Description
Description
Brilliant yellow colour. Enticing bouquet featuring fresh pineapple, green apple and bread crust. In the mouth it is tasty, elegant with an aftertaste of sagebrush flowers. Perfect companion for appetizers and light meals with white meats or fish.
How to pair it
-
Meat
Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats.
Accolades
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Wine Facts
| Product Type | White Wine |
|---|---|
| Grape Varietal | Pinot Grigio |
| Vintage | 2023 |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Massimo Marin |
| Producer | Cielo e Terra SPA |
| Average age of vines | 10-15 years |
| Harvest method | Machine |
| Fermentation & maceration | Temp control in acciao senza maceraz |
| Aging | NA |
| Alcohol | 12% |
| Mouth Attribute | Crisp, Easy-drinking, Fresh |
| Nose Attribute | Citrus, Apple, Toasty |
| Density | 3,000-4,000/ha |
| SKU | IT04 |
Vineyard Info
Chalky soil of marine origine. Moderated, subcontinental climate, with mild winters, without late freezing, ventilated summers. The annual precipitation is low, 800-1100 mm/year , with a light increase during autumn. During dry summers, irrigation is provided as well.
Reviews & Ratings
Description
Brilliant yellow colour. Enticing bouquet featuring fresh pineapple, green apple and bread crust. In the mouth it is tasty, elegant with an aftertaste of sagebrush flowers. Perfect companion for appetizers and light meals with white meats or fish.
How to pair it
-
Meat
Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats.
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
| Product Type | White Wine |
|---|---|
| Grape Varietal | Pinot Grigio |
| Vintage | 2023 |
| Region | Veneto |
| Country | ITALY |
| Winemakers | Massimo Marin |
| Producer | Cielo e Terra SPA |
| Average age of vines | 10-15 years |
| Harvest method | Machine |
| Fermentation & maceration | Temp control in acciao senza maceraz |
| Aging | NA |
| Alcohol | 12% |
| Mouth Attribute | Crisp, Easy-drinking, Fresh |
| Nose Attribute | Citrus, Apple, Toasty |
| Density | 3,000-4,000/ha |
| SKU | IT04 |
Chalky soil of marine origine. Moderated, subcontinental climate, with mild winters, without late freezing, ventilated summers. The annual precipitation is low, 800-1100 mm/year , with a light increase during autumn. During dry summers, irrigation is provided as well.
