VALDO ICE BLANC DE BLANCS - Spumante Demi-Sec - Veneto, Italy

In stock
Product SKU
CH48
Vintage: NV
Light straw yellow colour with greenish reflections. An intense, fruity nose that is slightly aromatic, with nuances ranging from apple to apricot and mixed fruit salad. A persistent and rounded palate, slightly vivaceous, and with a pleasant, sweetish finish.
$30.00
Country ITALY Region Veneto Grape Varietal Selected white grapes

Product Description

Description

Light straw yellow colour with greenish reflections. An intense, fruity nose that is slightly aromatic, with nuances ranging from apple to apricot and mixed fruit salad. A persistent and rounded palate, slightly vivaceous, and with a pleasant, sweetish finish.

The perfect recipe for Valdo Ice: a few ice cubes, fresh fruit or mint leaves and...good company!

How to pair it

  • Meat Finger food & tapas.
  • Dessert Fresh fruit platter.

Accolades

Awards

Sweet Wine

This is categorised as a sweet wine.

Berliner Wein Trophy - Best Producer Sparkling Wine Italy

A special category for producers & wineries who score more than three Gold Medals at the Berliner Wein Trophy.

Wine Facts

More Information
Product Type Champagne & Sparkling
Grape Varietal Selected white grapes
Vintage NV
Region Veneto
Country ITALY
Winemakers Mr. Zanon Gianfranco
Producer Spumanti Valdo
Average age of vines 30/40 years
Production method Carefully selected grapes from the most prestigious wine-growing areas yield this sparkling wine that exemplifies the mastery and the ancient sparkling wine tradition of Valdobbiadene.
Harvest method Manual
Fermentation & maceration White wine vinification with soft pressing of the grapes and temperature-controlled fermentation. No maceration
Aging Charmat method for 3 months followed by at least 2 months of ageing in the bottle.
Mouth Attribute Fruity, Medium Bubbles, Round, Sweet
Nose Attribute Fruity
SKU CH48

Vineyard Info

Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectares flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.

Description

Light straw yellow colour with greenish reflections. An intense, fruity nose that is slightly aromatic, with nuances ranging from apple to apricot and mixed fruit salad. A persistent and rounded palate, slightly vivaceous, and with a pleasant, sweetish finish.

The perfect recipe for Valdo Ice: a few ice cubes, fresh fruit or mint leaves and...good company!

How to pair it

  • Meat Finger food & tapas.
  • Dessert Fresh fruit platter.

Awards

Sweet Wine

This is categorised as a sweet wine.

Berliner Wein Trophy - Best Producer Sparkling Wine Italy

A special category for producers & wineries who score more than three Gold Medals at the Berliner Wein Trophy.

More Information
Product Type Champagne & Sparkling
Grape Varietal Selected white grapes
Vintage NV
Region Veneto
Country ITALY
Winemakers Mr. Zanon Gianfranco
Producer Spumanti Valdo
Average age of vines 30/40 years
Production method Carefully selected grapes from the most prestigious wine-growing areas yield this sparkling wine that exemplifies the mastery and the ancient sparkling wine tradition of Valdobbiadene.
Harvest method Manual
Fermentation & maceration White wine vinification with soft pressing of the grapes and temperature-controlled fermentation. No maceration
Aging Charmat method for 3 months followed by at least 2 months of ageing in the bottle.
Mouth Attribute Fruity, Medium Bubbles, Round, Sweet
Nose Attribute Fruity
SKU CH48

Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectares flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.