Sweet and fortified wines bring sweetness and richness to the wine experience. Sweet wines, like dessert wines, are crafted to be naturally sweet, often from grapes with high sugar content. Fortified wines, on the other hand, have a boost of alcohol, achieved by adding spirits like brandy during the winemaking process.

These wines are enjoyed globally, with various regions contributing to their popularity. Sweet wines thrive in places like Germany and the United States, while fortified wines have a strong presence in regions such as Portugal and Spain.

For sweet wines, grapes with naturally high sugar content are selected, creating a delightful sweetness in the final product. Fortified wines, on the other hand, involve the addition of spirits, boosting the alcohol content and resulting in a rich and flavorful profile.

The taste of sweet wines is characterized by their luscious sweetness, often complemented by fruity and floral notes. Fortified wines, with their higher alcohol content, offer a robust and warming experience, making them a perfect choice for sipping after meals.