TERRA MATER MAGIS "Limited Reserve" - Cabernet Sauvignon - Maipo Valley, Chile
TERRA MATER MAGIS "Limited Reserve" - Cabernet Sauvignon - Maipo Valley
Intense red colour with some violet hints. Complex and attractive nose. Plenty of red and black ripe fruit, well assembled with balsamic tones and spicy notes. Great structure, long and persistent aftertaste. Soft and velvety ripe tannins. Pleasant and tasty to drink now. Good cellaring potential.
Vintage in image may vary. Refer to wine facts for current vintage.
CHILE
D.O. Isla de Maipo
Cabernet Sauvignon
Product Description
Description
Intense ruby red colour. Great nose. Delicious aromas of red and black fruit and vanilla with some notes of cassis and black chocolate. Complex and balanced palate. Dense and concentrated, with a long and tasty finish. If available, try decanting!
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Red meats (beef, lamb, pork), goulash-type preparations.
-
Dessert
Desserts with chocolate over 60% cocoa.
Accolades
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Wine Facts
| Grape Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2019 |
| Region | D.O. Isla de Maipo |
| Country | CHILE |
| Producer | TerraMater S.A. |
| Harvest method | Deficit controlled regime irrigation. Careful viticultural management searching for the proper ripeness of the tannins and avoid green flavours. |
| Fermentation & maceration | 5 days of cold maceration. Temperature controlled fermentation (26 - 28 °C). Selected yeast. Three pumpovers per day. 25 days maceration on skins. Full malolactic fermentation. Unfiltered. Non cold stabilised. |
| Aging | 12 to 14 month ageing. French oak barrels of 1st and 2nd use. |
| Alcohol | 14.3% |
| SKU | CL42 |
Vineyard Info
In 1996, at an age when most people are thinking of retiring, the 3 Canepa sisters, - Gilda, Edda and Antonieta-, responding to their passion for the production of fine wines which has been part of their family’s life since the 1930’s, decided to link their well established vineyard holdings to a state-of-the art, brand new winery. TerraMater was born from exceptional lands, covered by vines that are up to 70 years old, and marvelous olive groves over 50 years old, which produce the very best quality Extra Virgin Olive Oil. You can also find apple orchards.
Legends tell that an exceptional muse protects the vineyards of those who greatly respect our Mother Earth. With Magis Limited Reserve, we pay homage to that muse, presenting carefully handcrafted wines using only the best grapes of our Caperana Estate in Isla de Maipo, vinified in small batches, and aged in oak barrels for 12 months.
Reviews & Ratings
Description
Intense ruby red colour. Great nose. Delicious aromas of red and black fruit and vanilla with some notes of cassis and black chocolate. Complex and balanced palate. Dense and concentrated, with a long and tasty finish. If available, try decanting!
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Red meats (beef, lamb, pork), goulash-type preparations.
-
Dessert
Desserts with chocolate over 60% cocoa.
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
| Grape Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2019 |
| Region | D.O. Isla de Maipo |
| Country | CHILE |
| Producer | TerraMater S.A. |
| Harvest method | Deficit controlled regime irrigation. Careful viticultural management searching for the proper ripeness of the tannins and avoid green flavours. |
| Fermentation & maceration | 5 days of cold maceration. Temperature controlled fermentation (26 - 28 °C). Selected yeast. Three pumpovers per day. 25 days maceration on skins. Full malolactic fermentation. Unfiltered. Non cold stabilised. |
| Aging | 12 to 14 month ageing. French oak barrels of 1st and 2nd use. |
| Alcohol | 14.3% |
| SKU | CL42 |
In 1996, at an age when most people are thinking of retiring, the 3 Canepa sisters, - Gilda, Edda and Antonieta-, responding to their passion for the production of fine wines which has been part of their family’s life since the 1930’s, decided to link their well established vineyard holdings to a state-of-the art, brand new winery. TerraMater was born from exceptional lands, covered by vines that are up to 70 years old, and marvelous olive groves over 50 years old, which produce the very best quality Extra Virgin Olive Oil. You can also find apple orchards.
Legends tell that an exceptional muse protects the vineyards of those who greatly respect our Mother Earth. With Magis Limited Reserve, we pay homage to that muse, presenting carefully handcrafted wines using only the best grapes of our Caperana Estate in Isla de Maipo, vinified in small batches, and aged in oak barrels for 12 months.
