BODEGAS LATURCE - Rioja Reserva - Spain
Deep ruby-red colour tinged with orange around the rim, revealing its age. A wide variety of aromas, highlighting the ripe fruit and fine cocoa and a powerful entrance in the mouth with ripe tannins and balanced acidity. Round and velvety on the palate.
Product Description
Description
From a careful selection of the best Tempranilo grapes, aged in American oak casks for 18 months (minimum) and refined in bottle in the cellars, this wine delivers delicate oak and ripe fruit aromas. A powerful entrance in the mouth with ripe tannins and balanced acidity. Deep ruby-red colour tinged with orange around the rim, revealing its age. It invades the palate with persistent notes of red-berry fruit and vanilla nuances from the oak. Elegant with body, velvety and well balance. Soft tannins and good acidity guaranteeing its continued good evolution in the cellar.
How to pair it
- Meat Good match for red “grilled” meat, game, confit de canard , veal or roasted ham. Best served at 16-18ºC.
Accolades
Awards
Mundus Vini Gold
A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.
Aged in Oak Barrel 18 Months
This wine has been aged in oak barrel.
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Tempranillo |
Vintage | 2014 |
Region | Rioja |
Country | SPAIN |
Volume(ml) | 750 |
Winemakers | Cesar Fernandez, Technical Director |
Producer | El Coto de Rioja |
Fermentation & maceration | Alcoholic fermentation took place in small stainless steel with long (up to 25 days) maceration and frequent remontages to develop fruit concentration and colour, and aiming a right balance between the fruit and tannic side of the extract. |
Aging | Oak ageing during 17 months in new American oak (medium toasted barriques, 225 litres capacity). Rounded off afterwards in the bottle for a further three years before release for sale. |
Alcohol | 13.5% |
Mouth Attribute | Balanced, Medium-bodied, Smooth |
Nose Attribute | Vanilla, Red Fruits |
SKU | SP83 |
Vineyard Info
The El Coto vineyards are spread throughout all of the subareas of the Denomination of Origin Rioja. The use of traditional indigenous varieties as well as the newly authorized ones allows us to maintain all the typical characteristics of Rioja in our wines. Each process in the development of the wine is carried out with the utmost care. That is why El Coto de Rioja is organized as if it were twelve small wineries. Each one with the optimum conditions for its job, where each part of the process is handled independently. The vinification is carried out in small tanks that do not exceed 50,000 liters and all our red wines are aged in oak barrels, which are replaced annually. This is the only way to ensure that the work in the vineyard produces the results we really want. "The greatness of things lies in the small details. The small details are the essence of El Coto de Rioja."
Reviews & Ratings
Description
From a careful selection of the best Tempranilo grapes, aged in American oak casks for 18 months (minimum) and refined in bottle in the cellars, this wine delivers delicate oak and ripe fruit aromas. A powerful entrance in the mouth with ripe tannins and balanced acidity. Deep ruby-red colour tinged with orange around the rim, revealing its age. It invades the palate with persistent notes of red-berry fruit and vanilla nuances from the oak. Elegant with body, velvety and well balance. Soft tannins and good acidity guaranteeing its continued good evolution in the cellar.
How to pair it
- Meat Good match for red “grilled” meat, game, confit de canard , veal or roasted ham. Best served at 16-18ºC.
Awards
Mundus Vini Gold
A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.
Aged in Oak Barrel 18 Months
This wine has been aged in oak barrel.
Product Type | Red Wine |
---|---|
Grape Varietal | Tempranillo |
Vintage | 2014 |
Region | Rioja |
Country | SPAIN |
Volume(ml) | 750 |
Winemakers | Cesar Fernandez, Technical Director |
Producer | El Coto de Rioja |
Fermentation & maceration | Alcoholic fermentation took place in small stainless steel with long (up to 25 days) maceration and frequent remontages to develop fruit concentration and colour, and aiming a right balance between the fruit and tannic side of the extract. |
Aging | Oak ageing during 17 months in new American oak (medium toasted barriques, 225 litres capacity). Rounded off afterwards in the bottle for a further three years before release for sale. |
Alcohol | 13.5% |
Mouth Attribute | Balanced, Medium-bodied, Smooth |
Nose Attribute | Vanilla, Red Fruits |
SKU | SP83 |
The El Coto vineyards are spread throughout all of the subareas of the Denomination of Origin Rioja. The use of traditional indigenous varieties as well as the newly authorized ones allows us to maintain all the typical characteristics of Rioja in our wines. Each process in the development of the wine is carried out with the utmost care. That is why El Coto de Rioja is organized as if it were twelve small wineries. Each one with the optimum conditions for its job, where each part of the process is handled independently. The vinification is carried out in small tanks that do not exceed 50,000 liters and all our red wines are aged in oak barrels, which are replaced annually. This is the only way to ensure that the work in the vineyard produces the results we really want. "The greatness of things lies in the small details. The small details are the essence of El Coto de Rioja."