VALDO "Elevantum" Valdobbiadene Prosecco Superiore Brut - Veneto - Italy

In stock
Product SKU
CH01
Vintage: NV

VALDO "Elevantum" Valdobbiadene Prosecco Superiore Brut - Veneto - Italy

Pale straw colour with gold bright reflections and fine perlage. Typical floral bouquet with strong pear and golden apple fruity aroma. Refined, harmonious, lingering aroma and sapidity. Excellent as an aperitif but even better as an all-meal companion. A great match for light pasta, vegetarian, fish and shellfish dishes and a perfect sparkling wine for aperitifs or any occasion.

Special Price $29.90 $40.00
25% Off
Country ITALY Region Valdobbiadene, Treviso, Veneto Grape Varietal Glera

Product Description

Description

Pale straw colour with gold bright reflections and fine perlage (bubbles). Typical floral bouquet with strong pear and golden apple fruity aroma. Refined, harmonious, lingering aroma and sapidity. Excellent as an aperitif but even better as an all-meal companion.

How to pair it

  • Meat Appetizers, light pasta.
  • Seafood Appetizers, light pasta, fish and shellfish.
  • Legumes Vegetarian dishes.

Accolades

Awards

International Wine _ Spirit Competition Bronze

Created in 1969 by oenologist Anton Massel, the IWSC is one of the most prestigious wine competitions with judging panels made of very influential wine professionals.

Wine Facts

More Information
Product Type Champagne & Sparkling
Grape Varietal Glera
Vintage NV
Region Valdobbiadene, Treviso, Veneto
Country ITALY
Winemakers Mr. Gino Cini
Producer Spumanti Valdo
Harvest method By hand
Fermentation & maceration 5 months Charmat process
Aging 3-5 months
Alcohol 11.5%
Mouth Attribute Balanced, Bright, Elegant, Fine Bubbles
Nose Attribute Floral, Fruity
Density Max 13,500 kg/ha
SKU CH01

Vineyard Info

Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectars flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.

Located right in the heart of the Prosecco D.O.C. production area, the Valdo Winery has been cultivating this unique grapevine for generations. The Hills of Valdobbiadene are from 200 mt (600ft) to 400mt (1200ft) a.s.l. with a southerly exposure. The soil is clay and calcareous.

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Description

Pale straw colour with gold bright reflections and fine perlage (bubbles). Typical floral bouquet with strong pear and golden apple fruity aroma. Refined, harmonious, lingering aroma and sapidity. Excellent as an aperitif but even better as an all-meal companion.

How to pair it

  • Meat Appetizers, light pasta.
  • Seafood Appetizers, light pasta, fish and shellfish.
  • Legumes Vegetarian dishes.

Awards

International Wine _ Spirit Competition Bronze

Created in 1969 by oenologist Anton Massel, the IWSC is one of the most prestigious wine competitions with judging panels made of very influential wine professionals.

More Information
Product Type Champagne & Sparkling
Grape Varietal Glera
Vintage NV
Region Valdobbiadene, Treviso, Veneto
Country ITALY
Winemakers Mr. Gino Cini
Producer Spumanti Valdo
Harvest method By hand
Fermentation & maceration 5 months Charmat process
Aging 3-5 months
Alcohol 11.5%
Mouth Attribute Balanced, Bright, Elegant, Fine Bubbles
Nose Attribute Floral, Fruity
Density Max 13,500 kg/ha
SKU CH01

Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with history of the Valdo winery since 1926. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectars flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south.

Located right in the heart of the Prosecco D.O.C. production area, the Valdo Winery has been cultivating this unique grapevine for generations. The Hills of Valdobbiadene are from 200 mt (600ft) to 400mt (1200ft) a.s.l. with a southerly exposure. The soil is clay and calcareous.

Write Your Own Review
Give Review
You're reviewing:VALDO "Elevantum" Valdobbiadene Prosecco Superiore Brut - Veneto - Italy
Ratings
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