Chateau Pontet Saint Brice - Saint-Emilion Grand Cru - Bordeaux - France

Out of stock
Product SKU
BO261
Vintage: 2018
Intense, deep purple colour. The nose is flattering and complex, developping a very fruity bouquet (wild berries, blackcurrant, blackberry) with notes of tobacco and vanilla. This is a wine with character with silky tannins and a rich, long finish on the palate.
$50.00
Country FRANCE Region Bordeaux Grape Varietal Cabernet Sauvignon, Merlot

Product Description

Description

Intense, deep purple colour. The nose is flattering and complex, developping a very fruity bouquet (wild berries, blackcurrant, blackberry) with notes of tobacco and vanilla. This is a wine with character with silky tannins and a rich, long finish on the palate.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with red meat
  • Cheese Pairs well with fine dry cheese

Accolades

Awards

Mundus Vini Silver

A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.

Gilbert and Gaillard International Challenge Gold

Originally one of the most famous French wine guides created in 1989, Gilbert & Gaillard has created their own international competition for wines and spirits.

Decanter World Wine Awards Bronze

Decanter Magazine's Interational Wine competition, it has over 15000 entries per year, with results and scorings published in their magazine.

Concours Mondial de Feminalises Silver

Challenge International du Vin France Gold

Created in the 1970s, the Challenge International du Vin is the biggest French international wine competition held every two years alongside the VINEXPO Bordeaux wine fair.

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Cabernet Sauvignon, Merlot
Vintage 2018
Region Bordeaux
Country FRANCE
Winemakers Myshkin family & Sébastien Etienne
Producer Chateau Pontet Saint Brice
Average age of vines 25 yrs
Harvest method Mechanic & manual
Fermentation & maceration Cold pre-fermentation maceration for 3-4 days for optimal extraction. Automatic pump over for micro oxygenation. Hot maceration for 2 to 3 weeks.
Aging 12 months in French oak (50% new oak)
Mouth Attribute Long Finish, Medium-bodied, Rich, Silky Tannin
Nose Attribute Complex, Dark Fruit, Fruity, Red Berries, Tobacco, Vanilla
SKU BO261

Vineyard Info

7ha of vineyards growing on gravel soils. The vineyard is managed under sustainable wine growing

Reviews & Ratings

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You're reviewing:Chateau Pontet Saint Brice - Saint-Emilion Grand Cru - Bordeaux - France
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Description

Intense, deep purple colour. The nose is flattering and complex, developping a very fruity bouquet (wild berries, blackcurrant, blackberry) with notes of tobacco and vanilla. This is a wine with character with silky tannins and a rich, long finish on the palate.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with red meat
  • Cheese Pairs well with fine dry cheese

Awards

Mundus Vini Silver

A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.

Gilbert and Gaillard International Challenge Gold

Originally one of the most famous French wine guides created in 1989, Gilbert & Gaillard has created their own international competition for wines and spirits.

Decanter World Wine Awards Bronze

Decanter Magazine's Interational Wine competition, it has over 15000 entries per year, with results and scorings published in their magazine.

Concours Mondial de Feminalises Silver

Challenge International du Vin France Gold

Created in the 1970s, the Challenge International du Vin is the biggest French international wine competition held every two years alongside the VINEXPO Bordeaux wine fair.

More Information
Product Type Red Wine
Grape Varietal Cabernet Sauvignon, Merlot
Vintage 2018
Region Bordeaux
Country FRANCE
Winemakers Myshkin family & Sébastien Etienne
Producer Chateau Pontet Saint Brice
Average age of vines 25 yrs
Harvest method Mechanic & manual
Fermentation & maceration Cold pre-fermentation maceration for 3-4 days for optimal extraction. Automatic pump over for micro oxygenation. Hot maceration for 2 to 3 weeks.
Aging 12 months in French oak (50% new oak)
Mouth Attribute Long Finish, Medium-bodied, Rich, Silky Tannin
Nose Attribute Complex, Dark Fruit, Fruity, Red Berries, Tobacco, Vanilla
SKU BO261

7ha of vineyards growing on gravel soils. The vineyard is managed under sustainable wine growing

Write Your Own Review
Give Review
You're reviewing:Chateau Pontet Saint Brice - Saint-Emilion Grand Cru - Bordeaux - France
Ratings